JESMom's

86

Recipes

Strength-Builders' Stuffed Mushrooms

(1 reviews) Posted by JESMom  

Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0 MORE»

Recipe #311568

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Biggest Loser Veggie Tuna Wraps

Posted by JESMom  

Another one from The Biggest Loser Cookbook. This was created by Erik Chopin, and it says he likes it so much, he's added it to the menu in the deli he owns in NYC! MORE»

Recipe #311351

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Biggest Loser Southwestern Omelet

(1 reviews) Posted by JESMom  

This is from the Biggest Loser Cookbook and the recipe was created by Mark Yesitis. Only 122 calories, and it fills you up all morning! MORE»

Recipe #310670

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Mom's Chicken Vegetable Alfredo

Posted by JESMom  

I absolutely love this dish Mommy makes, though it's been at least 6 years since she's made it for me LOL! I found the recipe card under the couch cushion, and am planning on making it this week! Yummy! This could easily be made vegetarian by... MORE»

Recipe #294410

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The Best Meatball Subs

(1 reviews) Posted by JESMom  

These are simply the best, and very very easy. Use a batch of The Best Meatballs for this recipe. I'd assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it... MORE»

Recipe #291945

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Apple Pizza

Posted by JESMom  

So fast and easy, and a huge hit! MORE»

Recipe #291943

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Raspberry Layer Cake

Posted by JESMom  

So quick and easy to make using purchased pound cake! MORE»

Recipe #291941

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Cheese and Veggie Quesadillas

Posted by JESMom  

These are super sneaky with veggies, I chop the broccoli in the food processor. They're THE best quesadillas I've ever had From WW Take Out Tonight 6 points MORE»

Recipe #291940

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Crock Pot Country Ribs

(2 reviews) Posted by JESMom  

Only 4 ingredients! And could there be an easier way to cook? I like my ribs a little creamier so I add additional BBQ sauce after I take them out of the crock pot. I usually use about a full bottle of BBQ sauce all together. MORE»

Recipe #291939

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Italian Chicken Tartlets

Posted by JESMom  

Great for the lunch box, and perfect for using up leftovers. I freeze these and they turn out great! You could use these as appetizers too. MORE»

Recipe #291934

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Chocolate Gingerbread Loaf

(1 reviews) Posted by JESMom  

Make plain gingerbread by substituting 1/3 cup flour for the cocoa and increasing the ginger and cinnamon to 1 teaspoon each. Yes the batter looks really thin, but that's what gives it a nice smooth texture. I never pay attention to light vs... MORE»

Recipe #291932

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Ranch Tetrazzini

(2 reviews) Posted by JESMom  

Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken. MORE»

Recipe #291931

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Beef Lo Mein - Ww

(3 reviews) Posted by JESMom  

Only 6 points! From WW Take Out Tonight. We could live off of this recipe MORE»

Recipe #291929

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Grandma's Ramen Salad

Posted by JESMom  

A little different from the others as it uses apple cider vinegar. The package sizes of Ramen are just a guess as I really have no clue! You don't need to chill the dressing before hand, but I like to make it ahead of time so even the little... MORE»

Recipe #260594

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Chili Chicken

Posted by JESMom  

So fast to throw together! I bet you have all of the ingredients already! MORE»

Recipe #259060

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The Best Meatballs

(1 reviews) Posted by JESMom  

The very best, and easy meatballs ever! These make a mean meatball sandwich, which is also included on Zaar under The Best Meatball Sandwiches. Makes 5 batches of meatballs, so stick a couple in the freezer. And these can of course used for... MORE»

Recipe #258627

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Roasted Vegetable Egg Bake

Posted by JESMom  

At the sound of that, I can hear my kids saying EWW! But it's good, the veggies are kind of mixed in and disguised in this great breakfast casserole. MORE»

Recipe #255279

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Grilled Chicken and Veggies With Sauces by Rachael Ray

Posted by JESMom  

This is a great family dish because you get to choose from a couple of sauces, or even plain, so everyone wins! From Rachel Ray's website. I've not yet made this, so the timing is just a guesstimate MORE»

Recipe #255084

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Open Faced Southwestern Beef

(1 reviews) Posted by JESMom  

This recipe uses that amazing beef you buy precooked in a tub of barbecue sauce in the meat section of your grocery. It's usually pretty expensive, so this is a nice stretcher. Add whatever toppings you want, like shredded lettuce, tomatoes,... MORE»

Recipe #255062

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Extreme Bars

Posted by JESMom  

From Bisquick II. Use strawberry, lemon, orange or lime flavored Kool Aid mix depending on the bright neon color you want your cake to be. Decorate with LifeSaver Gummies, jelly beans or gum drops. LifeSaver Gummies make great candle holders ... MORE»

Recipe #255061

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