-GEORGE-'s

7

Recipes

Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Truffled Lobster Risotto

Posted by -GEORGE-  

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this... MORE»

Recipe #316706

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Apple-Cheddar Salad With Sweet Cream Vinaigrette

Posted by -GEORGE-  

I am not a fan of salads. I will normally have a cup of soup in there place. But, this salad has amazing flavor and taste. I am also posting ( included in this recipe) a sweet cream vinaigrette dressing to go along with this salad. Recipes come... MORE»

Recipe #309032

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Spinach-Feta Orzo

(1 reviews) Posted by -GEORGE-  

This is an easy recipe to prepare with great flavor. It goes very well with meat and fish. And best of all, it prepares in about 20 minutes.This recipe easily doubles and triples. Note: if after cooking for 10 minutes the orzo is still soupy... MORE»

Recipe #309007

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Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)

(2 reviews) Posted by -GEORGE-  

A easy sauce that works very well on vegetables and fish. Can be prepared with or without the mushrooms. This recipe comes from Marie Antonin Careme, "L'Art de la cuisine francaise au dix-neuvieme siecle", 1854, vol III. Preparation and... MORE»

Recipe #287444

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Cheese Omelette (Omelette Au Fromage)

(7 reviews) Posted by -GEORGE-  

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the... MORE»

Recipe #271739

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Gratin D' Escargots

Posted by -GEORGE-  

This recipe is easy to prepare and is great as an appetizer or as a light meal by itself. Presently the recipe is for 2 people but will easily double or triple for more people. The recipe comes from the cookbook "Les gratins de... MORE»

Recipe #261636

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