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Kiwi Kathy's

39

Recipes

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Tuscan Beef & Pasta

Posted by Kiwi Kathy  

An iron rich meal for all the family. Published by the NZ Beef & Lamb Marketing Bureau. MORE»

Recipe #398202

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Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and

Posted by Kiwi Kathy  

Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size is often described as a ‘toasted pasta specialty’. Like regular pasta, it is made... MORE»

Recipe #397722

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Zucchini & Pesto Rice Cakes

(1 reviews) Posted by Kiwi Kathy  

If you like pesto these little darlings will make you go, "Wow". They tickle the tastebuds delightfully. Boil the rice in the morning so that it is cold and ready to go at meal time. These make a great vegetarian dinner. Recipe from... MORE»

Recipe #396624

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Tomatoes Stuffed With Tuna

Posted by Kiwi Kathy  

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. MORE»

Recipe #388532

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Pork, Choy Sum and Noodle Stir Fry

Posted by Kiwi Kathy  

A money saving one pot wonder. You can use pork pieces or pork fillet thinly sliced. Also chicken can be substituted for pork. You can use any Asian greens that you fancy. MORE»

Recipe #388526

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Fish Fillets With Lemon and Caper Sauce

(2 reviews) Posted by Kiwi Kathy  

Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009 MORE»

Recipe #388279

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Pasta With Leek & Bacon

Posted by Kiwi Kathy  

A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia" MORE»

Recipe #387852

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Pasta With Broccoli and Mushrooms

Posted by Kiwi Kathy  

A delicious and tasty pasta dish from a cookbook by Linda Fraser MORE»

Recipe #383772

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Pasta With Courgette and Walnut Sauce

Posted by Kiwi Kathy  

An elegant pasta dish that is quick, easy and delicious. MORE»

Recipe #383661

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Microwave Cooked Corned Beef

Posted by Kiwi Kathy  

Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher... MORE»

Recipe #383659

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Tomato and Chicken With Feta

Posted by Kiwi Kathy  

A Mediterranean style recipe that is full of flavour and quick to prepare. An ideal after work treat. From Recipes+ May 09. MORE»

Recipe #381906

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White Bean Dip With Basil Oil

Posted by Kiwi Kathy  

A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09 MORE»

Recipe #381893

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Potato, Pea and Bacon Tortilla

(1 reviews) Posted by Kiwi Kathy  

A quick and easy egg based recipe from May 09 Recipes+. For a change you can omit the bacon and add 185gm can of flaked tuna. MORE»

Recipe #381858

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Lamb Fattoush

Posted by Kiwi Kathy  

Quick and easy lamb salad. You can use lamb leg steaks instead of fillet, or a mini lamb roast. For the roast, sear in a preheated frying pan, then roast in an oven preheated to 180degrees C / 160 degress C fan forced for 15 minutes. rest;... MORE»

Recipe #381822

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Osso Buco With Couscous

Posted by Kiwi Kathy  

Ouso Buco (veal shin) casserole served over fluffy couscous. From Recipes+ May 2009 MORE»

Recipe #381819

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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Lentil and Vegetable Stew

(3 reviews) Posted by Kiwi Kathy  

This is a great recipe for toddlers, especially if you are vegetarian or have a baby who is not fussed on eating meat. My grandson refuses to chew meat (now aged 19 mths) so we are always looking for ways to make sure he gets an adequate diet.... MORE»

Recipe #378130

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Moroccan Meatloaf - Loafing Around

Posted by Kiwi Kathy  

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time... MORE»

Recipe #376365

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Minestrone - Margaret Fulton's

(1 reviews) Posted by Kiwi Kathy  

This is a most delicious meal in a soup ever. It makes a huge amount and I usually make a batch at the start of each winter and then freeze it in meal size lots. Is very satisfying by itself or with toast or garlic bread. You will need a very... MORE»

Recipe #374623

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Couscous With Roast Pumpkin, Raisins and Almonds

Posted by Kiwi Kathy  

A wonderfully versatile dish that makes a great vegetarian meal or accompaniment to a main course. Also works well cold as a salad. This recipe was from the 'Milly's Kitchen' website. MORE»

Recipe #362173

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