~Rita~'s

1,672

Recipes

Baja Tuna Steaks

Posted by ~Rita~  

Spicy Baja Tuna steaks topped with your favorite guacamole. The Chili Powder That's Smoky and Spicy! has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly. MORE»

Recipe #401020

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Chili Powder That's Smoky and Spicy!

Posted by ~Rita~  

Rub on ribs, re-fried beans, taco sauces, or use chili con carne or stews, this chili powder recipe provides smoky flavor and aroma. Freshly ground dried whole peppers, spices and herbs.I used a mix of home grown and dried chilis. But do use your... MORE»

Recipe #400754

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Creamy Nutty Russian

Posted by ~Rita~  

So Yummy a must make and enjoy! MORE»

Recipe #399904

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Nuts on the Rocks! or Walnut Martini

Posted by ~Rita~  

This is so Nutty yummy. MORE»

Recipe #399804

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Lemon Slices in Honey / Citrus Concentrate for Your Health

Posted by ~Rita~  

Feeling down, have a hang over or just need a lift try this. MORE»

Recipe #398920

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Creepy Spiders

Posted by ~Rita~  

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. MORE»

Recipe #397281

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Spider Web Brownie

Posted by ~Rita~  

Using box cake and can filling for ease. MORE»

Recipe #397278

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Thanksgiving Cranberry Fig Jam

(1 reviews) Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Chicken Legs

Posted by ~Rita~  

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. MORE»

Recipe #396669

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Oatmeal Chocolate Chip Raisin Cookies

Posted by ~Rita~  

I made these cookies for Oatmeal Chocolate Chip Raisin Cookie S'mores. You can use all raisins or all chips. MORE»

Recipe #395870

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Anejo Wallbanger

Posted by ~Rita~  

A Harvey wallbanger using tequila in place of the vodka. MORE»

Recipe #395806

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Oatmeal Chocolate Chip Raisin Cookie S'mores

Posted by ~Rita~  

S'more's made with Oats and Smart Balance to help with cholestrol. Used splenda substututing some of the sugar trying to make this not so guilt free. Recipe makes 4 dozen but make extra large for 2 dozen. MORE»

Recipe #395680

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