DriveThruDodger's
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Light and Creamy Chicken Tomato Linguine

(1 reviews) Posted by DriveThruDodger

This recipe uses thickened skim milk as the "creamy" base. The only fat is butter and parmesan cheese used as topping. I use a rotisserie chicken from the grocery store for the meat. I prepare everything before cooking. It makes it... MORE»

Recipe #387923

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Beef Barley Stew

Posted by DriveThruDodger

This recipe is written to use easy ingredients but does take a while to cook. This is really good on the second day. MORE»

Recipe #362430

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Monterey Rice

(1 reviews) Posted by DriveThruDodger

Easy, quick MORE»

Recipe #337328

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Too Many Cherry Tomatoes Sauce

Posted by DriveThruDodger

When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good addition because it thickens the sauce nicely. No... MORE»

Recipe #322562

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17 Bean Stew With Ham

Posted by DriveThruDodger

This stew is very hearty. Great for when you have a large crowd. Add other vegetables as desired. The key to its flavor is a large amount of ham and the can of whole tomatoes. Do not add salt. The ham adds plenty! You can also make this with... MORE»

Recipe #315038

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Pot Roast With Delectable Gravy

Posted by DriveThruDodger

This is a variation on Alton Brown's Pot Roast from the Good Eats show. MORE»

Recipe #271815

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Sweet and Spicy Tomato Dump Chicken - OAMC

(1 reviews) Posted by DriveThruDodger

This is a variation of the fabulous Sweet Salsa Dump Chicken - OAMC. My boys like their food a bit on the tame side. Makes 4 bags. Tip: I remove the skin from all the chicken at once. I wear disposable plastic gloves and grab the skin with a paper towel. It is... MORE»

Recipe #271816

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Catalan Saute of Chicken With Sausage, Capers and Herbs

Posted by DriveThruDodger

This is from Eating Well magazine. I have modified it to make it easier. It is great comfort food. The capers and wine make this elegant enough for company. MORE»

Recipe #256883

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