Michael Boyd's

7

Recipes

Lisa's Tater Tot Casserole

(1 reviews) Posted by Michael Boyd  

Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion or chili powders when I S&P the meat. MORE»

Recipe #213364

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Boog Powell's Memphis Rubdown

Posted by Michael Boyd  

John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden Yards, where the Orioles play. I use the rub on just about anything I BBQ. It’s... MORE»

Recipe #213361

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Spanish Rice

(1 reviews) Posted by Michael Boyd  

This is the way my family has made rice for at least three generations. The bacon gives it a flavor I don't find in any other Spanish Rice. This make great leftovers, it's in my 'fridge most of the time, just microwave. MORE»

Recipe #211802

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Nana's Chorizo

(1 reviews) Posted by Michael Boyd  

Chorizo like Grandma Nana used to make. When I was a kid we went camping a lot, and my mom always made Chorizo and Eggs for Sunday breakfast. And I still make it a lot. Nana's chorizo always tasted a little vinegary, so that's the one cup option. MORE»

Recipe #211024

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Swick and Swick World Championship Chili

(2 reviews) Posted by Michael Boyd  

This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses oil I try to use bacon fat or whatever is... MORE»

Recipe #209259

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Scott's Mountain-Thunder Football Chili

Posted by Michael Boyd  

Recipe courtesy of Scott Shaffer from Charleston, WV, for the FoodTV.com Manly Man Chili Cook-Off MORE»

Recipe #209127

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Chili 'n' Weenies

Posted by Michael Boyd  

My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; I use hot links, Polish sausage, etc. MORE»

Recipe #195693

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