Irish Rose's

67

Recipes

Raspberry Squares With Brown Sugar Crumb Topping

Posted by Irish Rose  

I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone else has posted this yet. Three layers: shortbread, raspberries and raspberry jam and a... MORE»

Recipe #377255

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Caribbean Milk Shake

(1 reviews) Posted by Irish Rose  

I got this yummy adult, pina colada-like shake from the Midwest Living magazine. MORE»

Recipe #364209

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Vanilla Bean and Cream Cheese Frosting

(1 reviews) Posted by Irish Rose  

I am submitting this to save because it just sounds so darn good! I'm also submitting this to share with you guys because it is not mine to hoard. I got this recipe from Katie on her blog Chaos in the Kitchen. If you get a chance, check out her... MORE»

Recipe #361356

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Why Buy Ragu Pasta Sauce

(1 reviews) Posted by Irish Rose  

This is the easiest, quickest spaghetti sauce you could ever want. Great for those nights when you just want something fast, but homemade. I never buy bottled spaghetti sauce anymore since I found this gem on Martha Stewart Living titled... MORE»

Recipe #342052

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Syrian Salad

Posted by Irish Rose  

This recipe is from Taste of Home and it is described as a colorful salad where you will experience a different flavor with each bite. So true! MORE»

Recipe #330001

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Depression Casserole

Posted by Irish Rose  

I can remember my mother making this and how much I enjoyed it. MORE»

Recipe #321872

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Seared Rump Roast

Posted by Irish Rose  

This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like to sear it first to seal in the juices. MORE»

Recipe #321733

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Pollo Alla Cacciatora

(2 reviews) Posted by Irish Rose  

Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia! MORE»

Recipe #321624

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Leanne Morgan's Chicken Casserole Via Paula Deen

Posted by Irish Rose  

I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of... MORE»

Recipe #321568

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Not Your Hoity Toity Wine Fondue

Posted by Irish Rose  

This is the cheese fondue recipe that I have been using for over 40 years. When fondues were popular back in the 60's and 70's, we had this often for company fondue parties. I always had two pots going - one for the cheese fondue and one with... MORE»

Recipe #321373

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Italian Pepper, Potatoes and Eggs

(3 reviews) Posted by Irish Rose  

A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish. MORE»

Recipe #321292

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Chocolate Pudding Fudge Cake

Posted by Irish Rose  

I found this decadent cake on allrecipes long before I found Zaar. I have to thank someone named Jackie for submitting this. It is a cake the whole family has enjoyed and it is easy too. MORE»

Recipe #302421

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Stuffed Banana Peppers

(1 reviews) Posted by Irish Rose  

An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the results. Would be great for Cinco de Mayo MORE»

Recipe #301955

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Avocado and Black Bean Salad

(1 reviews) Posted by Irish Rose  

I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo. MORE»

Recipe #301350

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Betty's Quick Supper Casserole

(1 reviews) Posted by Irish Rose  

My sister's recipe. Ultimate comfort food. Good for a quick supper, but would be equally good for a breakfast or brunch casserole. MORE»

Recipe #299447

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S O S for Brunch

Posted by Irish Rose  

This is my sister's "fancy" take on dried beef gravy. This can be served over toast points, poured into tiny pastry shells or over good old homemade biscuits. Looks nice on the buffet table. MORE»

Recipe #299443

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Potato-Sausage Casserole

(1 reviews) Posted by Irish Rose  

Here is another of my sister's wonderful breakfast casseroles. This casserole reheats very well. MORE»

Recipe #299440

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Best-Ever Breakfast Casserole

Posted by Irish Rose  

My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen. MORE»

Recipe #299437

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The Barefoot Contessa's Parmesan Croutons

(1 reviews) Posted by Irish Rose  

This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather... MORE»

Recipe #299026

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Stuffed Celery Sticks

(2 reviews) Posted by Irish Rose  

Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them. MORE»

Recipe #264618

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