KitchenManiac's

114

Recipes

Wrapped Vegetables

Posted by KitchenManiac  

This was full of flavour. The vegetables were still juicy, and it complimented the saltiness from the pork. Trust me, you won't be able to stop popping these babies in your mouth. MORE»

Recipe #190294

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Oven Baked Pork Ribs

Posted by KitchenManiac  

Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog) MORE»

Recipe #190293

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Indian Inspired Roast Chicken

Posted by KitchenManiac  

Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Yet again, no particular recipe was followed, and I just threw some stuff together.... MORE»

Recipe #190292

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Warm Asian Roasted Chicken Salad

Posted by KitchenManiac  

I found this recipe in Donna Hay's "Instant Cook" cookbook (A lot more recipes are found on my blog) MORE»

Recipe #190290

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New England Clam Chowder

Posted by KitchenManiac  

A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a friend/chef from a extremely popular restaurant... MORE»

Recipe #162049

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Stuffed Monkfish Tail

Posted by KitchenManiac  

This is a great and simple dish. Got the recipe from my favourite seafood restaurant in Singapore MORE»

Recipe #162047

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Oatmeal Butter Prawn

Posted by KitchenManiac  

This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years. MORE»

Recipe #118415

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Simple Chicken Curry

(2 reviews) Posted by KitchenManiac  

When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal. MORE»

Recipe #118414

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Singapore's Rottiboy (mexican Bun)

(6 reviews) Posted by KitchenManiac  

This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and... MORE»

Recipe #118406

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Thai Basil Pork

(1 reviews) Posted by KitchenManiac  

This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice. MORE»

Recipe #114837

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Thai Fried Rice (khao Phat)

Posted by KitchenManiac  

This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. MORE»

Recipe #114551

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Tom Kha Kai (chicken Coconut Soup)

(1 reviews) Posted by KitchenManiac  

This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com MORE»

Recipe #114263

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Singapore Chilli Crabs

Posted by KitchenManiac  

I grew up eating this on very very special occassions, and it is one of the best dishes ever! I used to think it was a lot of work to prepare, but really it isn't. Works best with fresh crabs. MORE»

Recipe #114195

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Thai Pandan Chicken

(3 reviews) Posted by KitchenManiac  

If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time. MORE»

Recipe #113947

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Semolina Cake (Eurasian Recipe)

(1 reviews) Posted by KitchenManiac  

This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's... MORE»

Recipe #113711

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Creamy Sauce Butter Crabs

(2 reviews) Posted by KitchenManiac  

I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. wink MORE»

Recipe #113387

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Asian Version of Shepherd's Pie

Posted by KitchenManiac  

Adapted a shepherd's pie recipe so that it has a bit of a Asian taste to it. Something to try if you want something a little different. MORE»

Recipe #113219

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Old Chicken Curry Recipe (Authentic)

(1 reviews) Posted by KitchenManiac  

This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but I find this one better. Don't let the work fool ya, it's actually really simple. Preferably leave this curry over night before... MORE»

Recipe #112801

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Asian Style Tiramisu

Posted by KitchenManiac  

Modified a tiramisu recipe making it a fusion of east meets west. Been greeted with strong Yummy comments from friends that have tried it. Cooking time includes refridgerating (minimum) time. MORE»

Recipe #112800

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Prawn Mee Soup

Posted by KitchenManiac  

One of my favourite dishes...not exactly the most healthy, but most yummy dishes aren't. Really love this on a cold rainy day. One of my comfort foods. I do admit it is a fair bit of work to prepare. MORE»

Recipe #112349

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