Chef #573662's

69

Recipes

Wedding Day Soup

Posted by Chef #573662  

Served with French bread it makes a great warm winter meal. MORE»

Recipe #258178

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Honey Carrot Soup

(2 reviews) Posted by Chef #573662  

Low cholesterol soup that is tasty and sweet. Original recipe called for 1/4 cup of honey but I found it to be way to sweet for my taste. I reduced the honey to 1/3 cup and liked it much better. From the National Honey Board MORE»

Recipe #258174

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Barley Beef and Kale Soup

Posted by Chef #573662  

With the cold ontario weather coming soon I am preparing some soups ahead of time for fast meals. I froze this soup in individual portions for a quick meal for work. Great healthy and hearty dish. MORE»

Recipe #258170

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Disaronna Amaretto

Posted by Chef #573662  

I like Amaretto but have not tried this as yet...hopefully next weekend. Add liquor to fancy bottles and a bow for special gift giving. MORE»

Recipe #258168

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No-Fry Egg in the Whole

(1 reviews) Posted by Chef #573662  

Kids will have no problem making this quick healthy breafast with the help of a microwave MORE»

Recipe #258164

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Buzzy Bees

Posted by Chef #573662  

cute little critters that are guaranteed many oohs and aahhs at your next meal with friends. Great for a childs party as well MORE»

Recipe #258153

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Alaskan Cioppino

Posted by Chef #573662  

Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams MORE»

Recipe #258138

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Heart Healthy Crispy Oven Fried Chicken

Posted by Chef #573662  

With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns. MORE»

Recipe #256960

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Healthy Acorn Squash Bisque

Posted by Chef #573662  

Good healthy choice for vegetarians and diabetics. MORE»

Recipe #256947

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Healthy Citrus Fruit Cups

Posted by Chef #573662  

I am always on the look out for heart healthy recipes and happened to come across this one. Makes a lot so I cut the recipe in half and had leftovers for a snack and sent some in the kiddies lunch box. MORE»

Recipe #256943

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Ark Soup

Posted by Chef #573662  

I found this recipe on the web and had to try it. Very creamy and tasty and I was able to use up some veggies left in the fridge. MORE»

Recipe #256794

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Easy Bean Spread

Posted by Chef #573662  

Tasty on sandwiches and also makes a great dip for veggies and brad sticks. Make ahead and refrigerate in airtight container for up to 3 days. MORE»

Recipe #256757

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Squash Waffles

Posted by Chef #573662  

I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them MORE»

Recipe #256037

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Apple Snack Mix

Posted by Chef #573662  

Makes an great snack for riding in the car, treats, lunch boxes or packaged in sandwich bags for kids treat bags. From Rosemary Pacha. MORE»

Recipe #256034

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Sneaky Spaghetti Sauce

(1 reviews) Posted by Chef #573662  

Excellent way to get some veggies into our picky little darlings. Can be refrigerated up to 3 days or frozen up to 3 months. When the kiddies were small I used to blend the veggies before adding to the sauce "so they couldn't see them"... MORE»

Recipe #256029

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Apple Cinnamon Oatmeal Porridge

(3 reviews) Posted by Chef #573662  

I for one like the flavoured porridges and this one is warm and tasty. Also an excellent way for the kids to start their day and a perfect way to keep some money in your pocket on grocery day. Tastes pretty darn close to the packaged oatmeal on... MORE»

Recipe #256020

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Spicy Hearty Chili

Posted by Chef #573662  

Great chili full of veggies from Jeff Newman Could be a tad fiery to some! MORE»

Recipe #256007

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Sensational Spiced Salmon

(1 reviews) Posted by Chef #573662  

Sweet and spicy rub gives salmon a flavourful taste. Serve with a green veggie and rice for a dinner special enough for company. From TOH MORE»

Recipe #256003

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Hot Spicy Soup

Posted by Chef #573662  

This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight... MORE»

Recipe #255969

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Curried Banana Beef Stew

Posted by Chef #573662  

Mildly spiced dish with the sweetness of plantains and sweet potatoes. Use green plantains which are firmer and won't fall apart during the cooking. Serve over basmati rice. Found in old Canadian Living magazine MORE»

Recipe #255956

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