Chef #573036's

92

Recipes

Creamy Parsnip Soup With Prosciutto - Marcia Kiesel’s

Posted by Chef #573036  

Marcia Kiesel’s luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. MORE»

Recipe #398651

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Chicken Korma With Indian Bay Leaves Recipe

Posted by Chef #573036  

A curry for those chilly nights. MORE»

Recipe #395782

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Spanish Grilled Cheese Sandwiches With Manchego and Jamon Serran

Posted by Chef #573036  

From Bon Appétit March 2009 MORE»

Recipe #361376

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Fish and Long Bean Stir Fry – Inspired from Martin Yan

Posted by Chef #573036  

This is on my to-try pile. I have reduced the amount of oil in marinade and stir-fry by half. MORE»

Recipe #353716

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Lemongrass Chicken over Rice Stick Noodles

(1 reviews) Posted by Chef #573036  

This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping sauce but we thought it was great without. MORE»

Recipe #352420

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Yankee Salmon Chowder

(1 reviews) Posted by Chef #573036  

I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it. MORE»

Recipe #349486

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Curried Zucchini Soup

Posted by Chef #573036  

I am always on the lookout for soup recipes in the winter. I thought this one would be interesting. Curry paste gives lots of flavour to a vegetable that does not have much. Serve crunchy pappadums broken into small pieces as a garnish, if desired. MORE»

Recipe #342695

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Pomegranate-Marinated Lamb With Spices and Couscous

Posted by Chef #573036  

I found this recipe in the November Bon Appétit magazine. It looks really interesting. I would reduce the amount of garlic to 2 cloves as we are not big garlic fans. MORE»

Recipe #333101

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Southeast Asian Squash Curry

Posted by Chef #573036  

From Gourmet magazine (Oct 08). I have not tried this but it looked very promising. MORE»

Recipe #328778

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Spicy Thai Beef Curry

(1 reviews) Posted by Chef #573036  

Adapted from Fine Cooking. If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste—the curry will still have a kick to it. we like it hot so we use 2. I have reduced the amount of oil by 1/2 of the original recipe. MORE»

Recipe #326872

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Flounder Poached in Coconut, Ginger & Basil Broth

Posted by Chef #573036  

Adapted from Fine Cooking. I have reduced the amount of broth by 1/4 cup from the original recipe. MORE»

Recipe #326870

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Beef & Black Bean Chili With Chipotle

Posted by Chef #573036  

Adapted from Fine Cooking. The original serves this with avocado but we do not care for it here. If you enjoy it, add one to the onion mixture. MORE»

Recipe #326868

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Carrot Salad

Posted by Chef #573036  

Simple and delicious. You need to let this rest at least two hours. I have included this in the cooking time. MORE»

Recipe #324007

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Thai Veal Scaloppine

Posted by Chef #573036  

Inspired from Ricardo Weekend, a different twist on veal scallopini. MORE»

Recipe #322528

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Couscous With Vegetables

Posted by Chef #573036  

From mark Bittman's The Best recipes in the world.A hearty, delicious vegetable stew, whose ingredients can be varied however you like. Chickpeas and squash--both summer (zucchini) and winter (pumpkin or butternut)--are the most commonly included... MORE»

Recipe #321722

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Grilled Lemon Chicken and Moroccan Couscous Salad

Posted by Chef #573036  

From Bon Appetit August 2008. The prep time includes 3 hour marinating time. MORE»

Recipe #315257

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Curried Lamb Burgers With Grilled Vegetables and Mint Raita

(1 reviews) Posted by Chef #573036  

From the latest Bon Appétit Magazine. This looked like a great recipe for a weekend BBQ. MORE»

Recipe #309615

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Asian Pork and Mushroom Burger Wraps

Posted by Chef #573036  

From Bon Appétit July 2007. This recipe caught my eye. MORE»

Recipe #309595

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Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L

Posted by Chef #573036  

SImple a tasty side dish for lemongrass beef skewers. MORE»

Recipe #304720

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Grilled Prosciutto Wrapped Veal

(1 reviews) Posted by Chef #573036  

I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but if you do please let me know. MORE»

Recipe #304702

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