Marney's

60

Recipes

Hot Artichoke and Spinach Dip

(1 reviews) Posted by Marney  

I made MustangMom's Delicious Zucchini Casserole the other night for dinner and LOVED it, especially the sauce that goes on the zucchini. I was thinking how it would make a wonderful base for a hot artichoke and spinach dip. Here is the dip with... MORE»

Recipe #308169

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Masnitza

Posted by Marney  

This was my grandmother's recipe. It's a walnut filled yeast bread that we used to have every year for Christmas. I inherited her recipe box but this was missing. At a recent family gathering my Aunt said she had a copy of the recipe and mailed... MORE»

Recipe #273168

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Chicken Tortilla Soup

Posted by Marney  

My little brother was quite a picky eater when he was growing up and gave my mom trouble on most meals. I started making this in high school and my mom and I were both suprised when he ended up having 4 bowls in one sitting. We actually ended up... MORE»

Recipe #252530

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Old Fashioned Tuna Casserole

Posted by Marney  

I love tuna casserole! I think it's an underappreciated dish. I unfortunately am the only that likes it (my husband can't stand hot tuna). To be fair the babies haven't tried it yet, I'm hoping they take after me. ; It will give me more of an... MORE»

Recipe #252293

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Texas Sheet Cake

Posted by Marney  

My mom used to make this for pot luck lunches up at our cabin during the summers. It's nice and chocolatey. You can make it with or without the nuts. (I prefer without) MORE»

Recipe #252043

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Taquitos and Guacamole

Posted by Marney  

This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works,... MORE»

Recipe #252024

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Swiss Asparagus Casserole

Posted by Marney  

This was a staple on the Thanksgiving table at my grammies every year when I was growing up. I now serve it with Ham Loaf. The canned asparagus is on the soft side so if you prefer a firmer vegetable feel free to substitute frozen or fresh... MORE»

Recipe #251999

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Stuffed Eggplant

Posted by Marney  

This has a slight Asian influence as opposed to the usual Italian influence of most stuffed eggplant. Vegetarian and very tasty. MORE»

Recipe #251844

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Southwest Corn Casserole

Posted by Marney  

This is a great side dish to make with ingredients you probably have in your pantry and refrigerator. MORE»

Recipe #251819

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S'mores Bars

(3 reviews) Posted by Marney  

These are S'mores but less messy to eat. Kids love them. Times listed don't include chilling time. MORE»

Recipe #251816

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Shrimp Dip

Posted by Marney  

This is my father in law's recipe and I've grown to like it a lot over the years. Times listed do not include chill time. MORE»

Recipe #251808

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Shoo Fly Pie

Posted by Marney  

Another Pennsylvania Dutch recipe from my mom's side of the family. It's very similar to a pecan pie, without the nuts. Gooey and sweet it's great warm with vanilla ice cream. MORE»

Recipe #251789

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Scalloped Potatoes

Posted by Marney  

Cheesy potato goodness, nuf said. MORE»

Recipe #251786

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Ranch Potatoes

(2 reviews) Posted by Marney  

These are like steak fries taken to the next level. Contrary to their name they don't have any ranch dressing in them. MORE»

Recipe #251727

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Pumpkin Cookies

Posted by Marney  

These are a staple at my house around Halloween, Thanksgiving and Christmas. I don't think it would feel like the holidays without them. I sometimes make cream cheese frosting to serve on the side or add 1 cup raisins and/or 1 cup chopped pecans... MORE»

Recipe #251725

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Pound Cake Cobbler

Posted by Marney  

This is a great dessert to make with things that you can store ahead of time in your freezer (well, at least the main ingredients can be). Very easy to make. MORE»

Recipe #251724

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Pennsylvania Dutch Molasses Cookies

Posted by Marney  

These come from my mom's side of the family. Since she grew up there among the Amish and Mennonite communities I've always been fascinated with their cuisines. Molasses and gingerbread are two of my favorite flavors for cookies. Cooking time noted... MORE»

Recipe #251719

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Peanut Butter Fudge

(1 reviews) Posted by Marney  

This is my MIL's recipe. I'm more partial to chocolate fudge but this is very good and very easy. MORE»

Recipe #251654

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Painted Desert Dip

Posted by Marney  

This is named after the famed painted desert in Northern Arizona. The layers look very similar to the mountains. To appreciate the resemblance use a clear bowl to make this in. MORE»

Recipe #251482

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Mushroom Sauce

Posted by Marney  

My husband and I love mushrooms. This sauce is practically mushroom essence. It's great on pasta, with steak, pork chops, chicken or try on top of hamburgers. Note- Any mushroom varieties will work the key is to have a few different types. The... MORE»

Recipe #251475

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