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Indigo!'s

21

Recipes

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Lattice-Topped Triple Cherry Pie

Posted by Indigo!  

Still planning for Thanksgiving with the fam, I found this recipe on epicurious, and wanted to try it. I love (love LOVE) cherry pie, and this one is great! This has a very distinct flavor! You can find Morello cherries at Trader Joes, or at... MORE»

Recipe #253103

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Apple Latkes

Posted by Indigo!  

Due to a craving (and a convenient epicurious e-recipe e-mail!), I found this recipe, which is seemingly just in time for a Jewish holiday, no? I like apples, and I like latkes, so how could they be bad? MORE»

Recipe #252715

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Delish-U-Ous Watermelon Salad

Posted by Indigo!  

A refreshing, sweet remixed salad, perfect for those sweltering summer days! Another gem from epicurious, for the road to a healthy lifestyle! You can also buy pre-cut watermelon, already in bite-sized pieces! MORE»

Recipe #252096

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Honey Glazed Scallops With Peach Salsa

Posted by Indigo!  

Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite tasty with mangoes.... MORE»

Recipe #252090

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Not-So-Sinful Jambalaya

(1 reviews) Posted by Indigo!  

This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille, but I like it spicy, so I'll keep it! Again, I found this on epicurious, and ended up loving... MORE»

Recipe #252085

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Coochi-Coochi Couscous With Nuts and Dates!

Posted by Indigo!  

This is possibly the tastiest couscous I've ever had... Very sweet and rich, great for breakfast or as an interesting side. You can put in any kind of dried fruit you'd like - my vegetarian room mate loved this especially as a great alternative... MORE»

Recipe #252074

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Funky Chunky Guacamole (Like None You've Had Before!)

Posted by Indigo!  

This is a really crazy guac recipe I've found at epicurious! Don't be put off by the combination - the flavors are really outrageous, but really refreshing and unique! Also might be a bit strong on the onions, so add to taste. MORE»

Recipe #252054

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Linguine Ai Frutti Di Mar (Linguine With Fruit of the Sea)

(1 reviews) Posted by Indigo!  

This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can... MORE»

Recipe #252051

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Spinach With Olive Oil and Lemon!

Posted by Indigo!  

Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach! You can also add a but of salt, paremsan, or your favorite nuts! MORE»

Recipe #252045

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"special" Salsa... for Parties!

(2 reviews) Posted by Indigo!  

A true Indigo! original, this is a creamy dip we started enjoying in our sheltered dorm days, when the going was tough and the cooking implements even tougher. Now that I'm finally out in the real world with a real kitchen (yipppeeeee!) I like... MORE»

Recipe #251714

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Peach-Tastic Sangria!

Posted by Indigo!  

So it seems I've made a mission out of transferring my favorite recipes from epicurious to the far superior RecipeZaar... Please enjoy this one, as a peachy keen alternative to plain old sangria! Make about a day ahead for flavors to intensify... MORE»

Recipe #251690

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Curious Corn and Coconut Pudding

Posted by Indigo!  

Another tempting recipe I found trolling epicuirous. Wanted to stockpile it here in my Zaar cookbook! Please let me know what you think - I love corn pudding! You can also use Splenda in place of the sugar, still yummy! MORE»

Recipe #251533

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Nectar-Licious Fruit Gummies

Posted by Indigo!  

Stumbled upon this at epicurious and really wanted to see the response, if I could get any! I think they look yummy, and a nice alternative to sugar blasted Jell-O! Also: pretty! PLEASE NOTE: you can't use fruits like pineapple, kiwi, or... MORE»

Recipe #251506

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Indi's Devilishly Good Eggs!

(1 reviews) Posted by Indigo!  

Deviled eggs are really at the top of my food chain - I mean, they are quite tasty! Among my various cravings, these spicy eggs are a great snack and will keep in the fridge for a while! I usually sprinkle a little cayenne or Old Bay instead of... MORE»

Recipe #251504

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Low-Sugar Plum-Berry Crisp

Posted by Indigo!  

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the... MORE»

Recipe #251497

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Ginger Spice Cookies

(1 reviews) Posted by Indigo!  

This is a recipe I've found from Bon Appetit, March 2000. I really love ginger snaps, and this is the onnly recipe I've found that looks moderately appealing as far as home-made ginger cookies go. I believe if you freeze them after baking, you... MORE»

Recipe #251488

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Yummy Frozen Chocolate Covered Bananas!

(5 reviews) Posted by Indigo!  

Had a craving for carnival food, and this came to mind. As featured in Cookie Magazine, Summer '07! I personally cannot wait to try this at home!! MORE»

Recipe #251270

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Indigo's Ridiculously Good Tuna (Salad!)

(3 reviews) Posted by Indigo!  

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to... MORE»

Recipe #251250

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Grilled Jamaican Jerk Chicken With Speecy Spicy Sauce

(1 reviews) Posted by Indigo!  

I had jerk chicken for the first time from a restaurant called "Flames" here in Boston, and, as is seemingly my mission nowadays, I wanted to find a way to make it at home. This is a recipe I've tweaked to my own personal tastes, but be... MORE»

Recipe #250793

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Indigo's Fabulous Meatloaf!

Posted by Indigo!  

This was my first try at making meatloaf, and boy, was I suprised at how good this was! I have been craving it ever since, and it made so much, I froze two extra loaves for later! Yummy yummy yummy! (I also love love garlic, so you can add less... MORE»

Recipe #250404

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