Chef #570804 Halifax Liz's

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Recipes

Micmac Baked Haddock Fillets

Posted by Chef #570804 Halifax Liz  

This is from a cookbook called "Delicious Dash Flavors" written by Sandra Nowlan who is a food scientist. Credit for recipe goes to the Salmon River House Country Inn, Jeddore, N.S. A very tasty and healthy way to present haddock.... MORE»

Recipe #391354

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Moroccan Carrots

Posted by Chef #570804 Halifax Liz  

This recipe certainly brings the humble carrot to a special vegetable status.Found it in a charity cookbook a few years back but can't recall the name. Enjoy....... Servings listed are approximate. MORE»

Recipe #390974

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Orange Parsnip Soup

Posted by Chef #570804 Halifax Liz  

Weather is getting cooler so soup is in order again. This is a recipe of Linda Hatts which appeared in a cookbook called "Out of Nova Scotia Gardens". Definitely for parsnip lovers. Cook time is approximate. Enjoy....... MORE»

Recipe #390875

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Five-Spice Hoisin Ribs With Scallions (Green Onions)

Posted by Chef #570804 Halifax Liz  

These wonderfully tender ribs are from Food and Wine. It is easier to have the butcher prepare the ribs for you. Enjoy..... Servings are approximate because it depends on how much you love ribs!!! MORE»

Recipe #390534

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Fruited Coleslaw

Posted by Chef #570804 Halifax Liz  

Can't recall where I found this recipes - it was a long time ago. Very refreshing and light salad. You can adjust seasonings to taste or add more vegetables. Cook time is chill time MORE»

Recipe #390219

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Leek and Camembert Tart

Posted by Chef #570804 Halifax Liz  

This came from a 2003 Bon Appetit (one of my most used and reliable sources). It has a delicate balance of leek and cheese and makes a lovely first course. You can spice it up if desired. MORE»

Recipe #389332

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Southern Comfort Baked Brie

Posted by Chef #570804 Halifax Liz  

This comes from a little cookbook called "Nova Scotia Potluck" which has some wonderful recipes. This snack is yummy to say the least and doubt if you will have any leftovers. You can substitute Port, Amarretto or Drambuie for... MORE»

Recipe #388129

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Sweet Garlicky Cheese Log

Posted by Chef #570804 Halifax Liz  

This comes from the little cookbook "Nova Scotia Potluck by Shelagh Duffet". It is quite different from other cheese log recipes I have tried and well received. Servings are approximate because it depends on appetites. Chill time is... MORE»

Recipe #388057

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Baked Rice

(1 reviews) Posted by Chef #570804 Halifax Liz  

This recipe came from an old Gourmet magazine (can't recall the year). I never had good luck with rice and always ended up using instant (awful stuff). Anyway, after trying many more baked rice recipes I still go back to this one. Makes a lot... MORE»

Recipe #387875

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Pears De Menthe

Posted by Chef #570804 Halifax Liz  

This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is... MORE»

Recipe #381465

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Greek Style Baked Chicken

(3 reviews) Posted by Chef #570804 Halifax Liz  

This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful. MORE»

Recipe #381420

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Gazpacho Cocktail

Posted by Chef #570804 Halifax Liz  

This came from the Vintage Goose Inn and Spa, Kingsville, Ontario. Very refreshing (especially in summer) as a brunch accompaniment. You will need a blender or food processor. MORE»

Recipe #380428

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Curried Shrimp and Chutney Dip

Posted by Chef #570804 Halifax Liz  

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy MORE»

Recipe #379845

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Lemon Lime Curd

Posted by Chef #570804 Halifax Liz  

This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!! MORE»

Recipe #379528

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Summer Pasta Salad

Posted by Chef #570804 Halifax Liz  

The original recipe came from a charity cookbook in Ottawa ( I think titled Manor Park). It does not have mayo which, for us, is a plus. The original recipe called for basil leaves but pesto can be substituted for a more pronounced flavor.... MORE»

Recipe #379522

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Sour Cream Orange Cake

Posted by Chef #570804 Halifax Liz  

This recipe I found in an Alzheimer's cookbook (produced to raise money for this worthy cause). It is a wonderfully moist cake which I have made often and, when our daughter had her catering business, it was very popular. Keeps well and also... MORE»

Recipe #379070

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Shrimp Stuffed Tomatoes

Posted by Chef #570804 Halifax Liz  

This is from the Everyday Gourmet by Willie Fitzpatrick - love her recipes. Makes a substantial opener to a nice dinner. If you can't find cilantro you can substitute fresh basil. MORE»

Recipe #378617

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Canadian Bouillabaise

Posted by Chef #570804 Halifax Liz  

Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel because of our tastes. MORE»

Recipe #378241

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Biscuit Melt

Posted by Chef #570804 Halifax Liz  

This recipe was given to me years ago but have no idea where it came from. I know there are many recipes on this site that are similar but haven't been able to find one the same. You can use your own biscuit recipe or a tube of refrigerator... MORE»

Recipe #378141

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Turnip Puff

Posted by Chef #570804 Halifax Liz  

Have had this recipe a long time so have no idea where it came from. It is definitely comfort food and a tasy way to serve plain old turnip. Can also be partially made ahead. Enjoy........ MORE»

Recipe #378092

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