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Wileysmom's

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Chicken Marbella

(1 reviews) Posted by Wileysmom  

I saw a recipe for chicken marbella in the New York Times magazine. It looked good so I looked for a lower fat version on the internet. I didn't use as much brown sugar as called for and I reduced the olive oil to a tsp. or two, to reduce fat. I... MORE»

Recipe #227962

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Curried Vegetables and Couscous

(3 reviews) Posted by Wileysmom  

I saw a recipe in a cook book and made a bunch of changes to my liking. This is what I ended up with. Because cardamom is so expensive I used ground cinnamon instead. I also use extra-firm lite tofu to reduce fat. You could probably substitute... MORE»

Recipe #144541

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Tunisian Tagine of Lamb with Artichoke and Peas

Posted by Wileysmom  

This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. MORE»

Recipe #78868

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