Antifreesz's

42

Recipes

Weight Watchers Crock Pot Beef,barley and Root Vegetable Soup

Posted by Antifreesz  

2 1/3 cup = 5 points. From WW Slow Good Cookbook. If refrigerated for more than a day, barley may absorb some liquid. You can add broth or water when reheated. The soup has enough flavor so it will not dilute the taste. You can sub celeriac and... MORE»

Recipe #393299

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Apple Pie Bread

(1 reviews) Posted by Antifreesz  

This is from Living the Country Life magazine-Oct.’09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift. MORE»

Recipe #390442

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Crimson Cranberry Apple Crisp

Posted by Antifreesz  

This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully. MORE»

Recipe #390395

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Weight Watchers Garlicky White Bean Dip

Posted by Antifreesz  

From WW Slow Good Cookbook! 1/4 cup =2 points If dip is too dry after mashing, stir in warm water, 2 tablespoons at a time, until it becomes thick and spreadable. MORE»

Recipe #389297

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Mojito Fruit Cocktail

Posted by Antifreesz  

This is from Eating Light and can be made with or without the rum. I like it with the rum MORE»

Recipe #351278

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Stuffed Broccoli Rabe Roll- Rotolo Di Broccoletto

Posted by Antifreesz  

I love Broccoli Rabe and this makes a great lunch or light meal. Use homemade dough or store bought. Also great sliced and used as an appetizer. MORE»

Recipe #340748

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Carrot Hummus

(2 reviews) Posted by Antifreesz  

This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful. Chill time is cook time MORE»

Recipe #326311

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Provencal White Bean Soup South Beach

Posted by Antifreesz  

This is quick, easy and has become a family favorite! MORE»

Recipe #324584

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Cherry Cider Jelly

Posted by Antifreesz  

Cherry cider is delicious and makes a easy and yummy jelly. MORE»

Recipe #315766

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Light & Fluffy Homemade Marshmallows

Posted by Antifreesz  

Homemade marshmallows are a special treat that everyone enjoys. I make them for holidays,cold winter nights to float in hot chocolate and nothing beats homemade marshmallows in s'mores around the fire pit! MORE»

Recipe #293189

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Mediterranean Sweet Potato Pizza

(2 reviews) Posted by Antifreesz  

This is a Gillian McKeith recipe that I've tried. I did add a cheese topping the first time I made this so my teenagers didn't question it-they ate it even though they all hate sweet potatoes, I think I forgot to mention that to them It's... MORE»

Recipe #292045

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Adzuki Bean Bake

Posted by Antifreesz  

This is a Gillian McKeith recipe that I've grown to enjoy. I have added diced sweet potatoes to the veggie mix at times for a sweeter taste with wonderful results. Keep in mind that cook time will vary on how soft or crisp you like your sweet... MORE»

Recipe #291558

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Easy No Knead Dutch Oven Crusty Bread

(4 reviews) Posted by Antifreesz  

This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I’ve never gotten with home bread baking before, the results are wonderful... MORE»

Recipe #282232

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Weight Watchers Crock Pot Potato Chowder

(2 reviews) Posted by Antifreesz  

8 servings, 1 1/4 cups= 2 points per serving.. MORE»

Recipe #280201

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Weight Watchers Crock Pot Sweet & Sour Chicken

(2 reviews) Posted by Antifreesz  

Crock pot cooking makes doing Weight Watchers easier for me, I hope it helps you too. Makes four servings at 5 WW pts per serving MORE»

Recipe #278387

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Weight Watchers Crock Pot Ham & Potatoes Au Grautin

(6 reviews) Posted by Antifreesz  

Weight Watchers and the crockpot = success. Makes six 1-cup servings at 3 WW pts per serving. MORE»

Recipe #278384

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Pepparkakor Cookies

Posted by Antifreesz  

This is the recipe we used for my daughters Girl Scout troop on international day about 10 years or so ago and I’ve been making ever since. I think this recipe is a little different from most Pepparkakor recipes because it uses a little maple... MORE»

Recipe #276332

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Lemon Scented Sugar Snap Peas

(1 reviews) Posted by Antifreesz  

Light and refreshing To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours. MORE»

Recipe #275749

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Parsley Pesto

(1 reviews) Posted by Antifreesz  

I grew up eating this parsley pesto. It is not as well know as basil pesto but just as tasty. Works well with pasta, poultry, vegetables and rice. You can use walnuts in place of pine nuts MORE»

Recipe #275724

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Rugelach Pinwheels

(1 reviews) Posted by Antifreesz  

WoW! I received these cookies at a cookie exchange and fell in love them, a new twist on an old favorite. I listed the ingredients as dough 1st 5, filling next 6 and topping next 2. I included chill time along with the 20 minute cook time. MORE»

Recipe #275389

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