KGCOOK's

98

Recipes

Mother's Pistachio Mallow Salad

Posted by KGCOOK  

Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries. MORE»

Recipe #397559

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Turkey Scallopini

Posted by KGCOOK  

I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but most are pretty old recipes. Some have names, some have companies, some (like this one) is... MORE»

Recipe #397549

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Black Pepper Vinaigrette

Posted by KGCOOK  

This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare. MORE»

Recipe #397545

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French's Slow Cooker Beef Stew

Posted by KGCOOK  

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. MORE»

Recipe #397543

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Chili Nuts

Posted by KGCOOK  

This recipe comes from the Southern Living Cookbook. I made these a long time ago...long before I had a digital camera! So I have no pictures this time! Sorry! But hey...Go ahead...spice up your life a little! There is a little bite here but... MORE»

Recipe #394526

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Homemade Smoked Almonds

Posted by KGCOOK  

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup. MORE»

Recipe #394337

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Honey-Curry Vegetable Dip

(2 reviews) Posted by KGCOOK  

I found this in the news paper in 2004. Haven't tried it myself but thought you might like it. Prep time does not include vegetable cleaning and cutting time. That will depend on how many vegetables you do and what kind. MORE»

Recipe #394067

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Easy Root Beer Glaze

Posted by KGCOOK  

This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005 MORE»

Recipe #393999

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Steak Mushrooms

(1 reviews) Posted by KGCOOK  

These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own. MORE»

Recipe #392935

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Chicken Noodle Bake

Posted by KGCOOK  

This recipe uses no crust. You could if you want to though. It's a comfort food that will warm you innards up! You can add most anything to it. The mushrooms you can use fresh or canned. I like the fresh. Seasonings are to taste. Try... MORE»

Recipe #392895

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Favorite Cucumbers

(1 reviews) Posted by KGCOOK  

I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil. MORE»

Recipe #381214

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Wisconsin Sausage Soup

(2 reviews) Posted by KGCOOK  

Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup. MORE»

Recipe #378407

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Mexican Chicken Lasagna

Posted by KGCOOK  

I first had this at a pot luck at work. Got the recipe from a friend but decided it needed some tweaking. You may add as much heat as you like or keep it toned down. Add taco toppings too if you like when serving. It does take a little work... MORE»

Recipe #378285

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Southwest Chicken Skillet

Posted by KGCOOK  

Recipe is from a booklet from Ro-Tel tomatoes. Heat it up cool it down. Just come hungry to the table! Serve with lettuce, sour cream, and guacamole if desired. MORE»

Recipe #378256

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Beef Taco Frito Skillet

Posted by KGCOOK  

Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese.... MORE»

Recipe #377855

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Old World Sausage Skillet

Posted by KGCOOK  

I don't recall which magazine I got this from. This recipe has a nice flavor, not over powering, but a nice mild flavor. Serve with a nice crusty bread and maybe a light salad. The recipe actually calls for noodles but I discovered I was out so... MORE»

Recipe #368120

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Spiced Mixed Nuts

Posted by KGCOOK  

My Husband found this recipe one day while at work. He brought it home to me and said "Let's try this for Christmas" and so we did. Not over spicy and not hot but you can heat it up if you want to! A very simple recipe to make. Add... MORE»

Recipe #344348

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Coconut Haystack Cookies

(2 reviews) Posted by KGCOOK  

I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat. MORE»

Recipe #344127

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Hot Buttered Rum Batter (With and Without Alcohol)

Posted by KGCOOK  

Create your holiday memories with this hot drink on the holidays. While putting up your cherished Holiday decorations, put a kettle of hot water on, a shot or two of rum and a spoon or two of batter in the mugs. Add a Holiday garnish of your... MORE»

Recipe #341955

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Gingersnap Pumpkin Dessert

Posted by KGCOOK  

I made this for the first time this year for Thanksgiving and it fit in perfectly with the holiday menu. Great change of pace from that old pumpkin pie. I got the recipe from a Taste of Home book. Rave reviews is what I got and requests for the... MORE»

Recipe #340442

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