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Chef 565650 Jim's

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Peruvian Baked Quinoa and Cheese

Posted by Chef 565650 Jim  

This is an interesting way of using Quinoa, a wonder grain that is thousands of years old. My wife resisted strongly when I introduced this grain into our household but now loves it. One of the nice things about it is that it cooks in 15 minutes... MORE»

Recipe #363903

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