rickv's

16

Recipes

Sweet Potatoes & Carrot a L'orange

Posted by rickv  

Wife got this recipe at work. Makes a quick and easy sidedish at any time. Ithink the Sweet Potatoes and citrus work really well with pork. I often double this. MORE»

Recipe #299538

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Black Bread

Posted by rickv  

Here is another version of a Russian-type black bread that does not use sourdough MORE»

Recipe #58464

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Russian Black Bread for the Machine

(2 reviews) Posted by rickv  

Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf. MORE»

Recipe #58463

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Sweet Dessert Tamales

Posted by rickv  

Yes, it is some work, but well worth it for family or special friends. A different dessert to be sure. MORE»

Recipe #55494

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Sturgeon with Mushroom and Thyme Reduction

(3 reviews) Posted by rickv  

This recipe highlights the sturgeon's meaty texture with the bold flavors of wild mushrooms, shallots, fresh thyme and a simple balsamic vinegar reduction. MORE»

Recipe #55154

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Santa Fe Rr Toasted Hot Mexican Sandwich

Posted by rickv  

From the book Dining by Rail another dining car recipe MORE»

Recipe #54221

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Chicken Maciel

Posted by rickv  

A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith,... MORE»

Recipe #54215

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Fred Harvey Cream Sauce

Posted by rickv  

A standard white sauce that is so very usefull MORE»

Recipe #53019

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Shanghai Coastline Ethmix

Posted by rickv  

From Graham Kerr's "swiftly Seasoned" Agreat way to add flavor to dishes MORE»

Recipe #50994

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Basic Machine French Bread

(141 reviews) Posted by rickv  

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one. MORE»

Recipe #46501

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Iced Tea Sweetener

(5 reviews) Posted by rickv  

Not a hard thing to do but makes for the best sweet tea. Will keep for several days in the fridge. Give it a try! MORE»

Recipe #45510

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Crock Pot Sausage and Egg Casserole

(4 reviews) Posted by rickv  

An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch MORE»

Recipe #44645

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Hot Cocoa Mix

(3 reviews) Posted by rickv  

Homemade is always better. Great for gifts or parties. MORE»

Recipe #44424

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Braised Rabbit Brunswick Stew

Posted by rickv  

Don't say you wont eat rabbit until you've tried this one. You can make it without the cold smoking portion also. MORE»

Recipe #44364

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Brazilian Fish Chowder

Posted by rickv  

This is from the 1961 Amy Vanderbilt complete cookbook MORE»

Recipe #42523

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Kentucky Bourbon Stew

Posted by rickv  

A great recipe that you can play with. I like to make mine with Fall/winter root vegetables but you can play with that. Not the fastest thing to make, but a wonderful comfort dish when you are having special friends or the family together. Let me... MORE»

Recipe #42095

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