Wendy@TN's
18
Recipes

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Super Easy Ham and Swiss Pie

(2 reviews) Posted by Wendy@TN

A EASY quiche style pie that is very family friendly. Was a something my friend Ann would make and bring the leftovers to lunch at the office. It always smelled and looked so good that I finally asked her for the recipe, so not sure where it... MORE»

Recipe #365236

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Prize Winning Chocolate Cherry Cheesecake

(3 reviews) Posted by Wendy@TN

Yummy Yummy Yummy !!!!!!!! Time consuming but worth it. Makes me miss my spring form pan that broke. After posting this I may just go get a new one today. MORE»

Recipe #362633

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Chile 'n' Cheese Spirals

(2 reviews) Posted by Wendy@TN

Looking for an easy-to-prepare appetizer for a party? These look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving. MORE»

Recipe #352102

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Crème Caramel Chai Smoothies

(1 reviews) Posted by Wendy@TN

A Yoplait Recipe- East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana. MORE»

Recipe #344526

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Buffalo Chicken Pinwheels

(3 reviews) Posted by Wendy@TN

A great Pillsbury Recipe- A dash of red pepper sauce gives chicken some zip in warm pinwheel appetizers that also feature cream cheese, blue cheese and chives. MORE»

Recipe #344411

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Fresh Mango Salsa

(1 reviews) Posted by Wendy@TN

El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store. MORE»

Recipe #344380

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Holiday Cheese Ball

(2 reviews) Posted by Wendy@TN

Yummy little cheese ball that is great for parties and holidays MORE»

Recipe #343784

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Christmas Soup

(2 reviews) Posted by Wendy@TN

A very yummy Alton Recipe- I just love all his postings, and this one is no different MORE»

Recipe #342943

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Venison Bacon Burgers

(4 reviews) Posted by Wendy@TN

This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison... MORE»

Recipe #342659

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Tater Tot Venison Casserole

(3 reviews) Posted by Wendy@TN

I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out... MORE»

Recipe #341666

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Cornflake Crusted Chicken

(9 reviews) Posted by Wendy@TN

This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My... MORE»

Recipe #328726

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Asparagus With Blsamic and Bacon Glaze

(1 reviews) Posted by Wendy@TN

This is the only way I can get my daughter to eat asparagus. Really simple and tasty. MORE»

Recipe #302627

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Easy Bacon, Cheese & Spinach Dip

(1 reviews) Posted by Wendy@TN

Quick and very easy. Plus you can put in a crockpot to keep warm for the party. MORE»

Recipe #285876

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Super Easy Cherry Dump Cake

(3 reviews) Posted by Wendy@TN

This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part. MORE»

Recipe #253869

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Broccoli With Garlic and Asiago

(3 reviews) Posted by Wendy@TN

Get your kids to eat their veggies every time with this dish. MORE»

Recipe #249184

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Smoked Sausage and White Bean Soup

(7 reviews) Posted by Wendy@TN

This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree MORE»

Recipe #248219

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Wendy's Broccoli Salad

(3 reviews) Posted by Wendy@TN

So good for get togethers during the holidays. This is usually one of the first thing's gone. MORE»

Recipe #247659

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