AuntSana's

73

Recipes

Sweet West Tex-Spicy New Mex Burrito Casserole

Posted by AuntSana  

Had some frozen burritos in the fridge and wondered how I could make them taste fresh. This recipe evolved! Hope you enjoy it. MORE»

Recipe #388994

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Crabmeat Puff for 2

(1 reviews) Posted by AuntSana  

This recipe evolved because I could not afford (nor find) fresh crabmeat for a recipe I had pulled out of the paper. It sounds like a lot of ingredients, but comes together quickly. Hope you enjoy it! MORE»

Recipe #388812

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Picnic Beans & Wienies Comfort Cafe Style

Posted by AuntSana  

I've made these beans for years. Very kid pleasing! Will serve 6 unless Bart is there! Great at home, too. Serve chilled, warmed or room temp. I like to have Texas toast with these. Hope you like them! MORE»

Recipe #385236

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Quick Breakfast Sandwich

(1 reviews) Posted by AuntSana  

This was originally a Kraft recipe, but I prefer using a slice of sharp cheddar cheese! Cheddar and apple is a marriage made in heaven! MORE»

Recipe #385155

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Sour Cream Waffle Recipe

Posted by AuntSana  

A recipe from Art Smith, tweaked to my taste. MORE»

Recipe #380003

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And Still Another Bologna & Cheese Salad

(1 reviews) Posted by AuntSana  

Seems like quite a few of us have childhood memories of this salad. I know my mother fixed it often, as she was rearing 7 of us kids! I've changed just one ingredient to make it a little more adult tasting. I use a "knuckle buster" to... MORE»

Recipe #379580

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Another Mixed Berry Smoothie!

Posted by AuntSana  

I was cleaning out the freezer the other day, and ran across a bag of frozen mixed berries. Decided I wanted a smoothie and away we went! Hope you like it and the kids will think they're all grown up! MORE»

Recipe #379475

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Lemony and Tart Tart

Posted by AuntSana  

Feel like a trip to the tropics? This will transport you there in a minute! Cooking time is chilling time. MORE»

Recipe #374260

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Bayou Shrimp or Crawfish

Posted by AuntSana  

Serve this shrimp or crawfish over rice or southern fried grits. MORE»

Recipe #374247

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Deviled Oysters

(2 reviews) Posted by AuntSana  

If you like Oysters Rockerfeller, you'll like these! MORE»

Recipe #374241

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Chocolate Eclair Cake

Posted by AuntSana  

Sinful. Easy. Delicious! MORE»

Recipe #374230

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Coconut Spinach

(1 reviews) Posted by AuntSana  

Hope you like this! It's different with a capital D! MORE»

Recipe #374199

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Cherry Chicken Salad

Posted by AuntSana  

Don't remember where I got this. It's at least 7-10 years and has been buried all this time. MORE»

Recipe #374153

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Basmati Rice With Figs, Mustard Seeds and Ginger 

Posted by AuntSana  

Love, love, love figs. Seems like a strange grouping of ingredients, but marries very well. Plus, the jalapeno gives the ginger an extra kick. MORE»

Recipe #371047

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Swordfish With Almond Crust

(1 reviews) Posted by AuntSana  

This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc. MORE»

Recipe #371024

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Raspberry Kiwi Pavlova

(1 reviews) Posted by AuntSana  

Love pavlovas. The raspberry extract makes the meringue slightly pink and adds a little power boost for the raspberries. MORE»

Recipe #370014

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Gazpacho Salad

Posted by AuntSana  

Checked all the Gazpacho Salads posted here and didn't find one made like this. Love gazpacho in the summer time and this salad makes a full satisfying entree. The cook time is the chilling time. MORE»

Recipe #369997

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The Almost Anzac Biscuit

Posted by AuntSana  

This is my first addition to my public recipes for ZWT5. A few changes to the original. Hope you like it. MORE»

Recipe #369852

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Spanish Tomatoes

(1 reviews) Posted by AuntSana  

Posting for ZWT5. Did a little tweaking, first! Goes well on a plate of tapas. I really like this recipe, as it gets rid of the insides. Why do today's tomatoes all seem to be very woody?! MORE»

Recipe #369735

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Marylou's Holiday Sweet Potatoes - No Marshmallows

Posted by AuntSana  

Thought it was about time I shared this luscious sweet potato dish. It makes the house smell wonderful. These do take a bit of time, but it's worth it! We've been having these for about 40 years. Hope you enjoy them as much as we do.... MORE»

Recipe #340423

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