belkathy's

32

Recipes

Cheese Enchiladas with Chili Gravy

(4 reviews) Posted by belkathy  

This recipe comes from "Texas Home Cooking". You can find ground ancho powder at Penzey's spices and Mexican grocery stores. I have had difficulty keeping my enchiladas tightly rolled using this recipe, but they still taste fantastic! MORE»

Recipe #58160

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Chicken Gumbo

(12 reviews) Posted by belkathy  

From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful. MORE»

Recipe #58158

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Classic Macaroni and Cheese

(1 reviews) Posted by belkathy  

This is a very decadent version of mac n' cheese. MORE»

Recipe #53283

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Hot Browns

Posted by belkathy  

These are delicious hot sandwiches. They are quick and easy to prepare. From the Soup Mix Gourmet cookbook. MORE»

Recipe #53278

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Sesame Chicken Breasts

Posted by belkathy  

This recipe comes from the Soup Mix Gourmet. MORE»

Recipe #53277

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Peruvian Beef Kabobs with Pepper Sauce

(1 reviews) Posted by belkathy  

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. MORE»

Recipe #53276

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Lemony Mushroom Chicken

(2 reviews) Posted by belkathy  

This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles. MORE»

Recipe #53275

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Not for Wimps Chili

(1 reviews) Posted by belkathy  

This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy! MORE»

Recipe #53274

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Mashed Potato Casserole

(1 reviews) Posted by belkathy  

Smooth and creamy. Yum! MORE»

Recipe #52632

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Colorful Vegetable Chili

Posted by belkathy  

This chili features zucchini, tomatoes, onions, garlic, and hominy and creates quite an enjoyable meatless meal. Suitable for vegetarians and vegans. This is an altered recipe from Jane and Michael Stern's Chili Nation. MORE»

Recipe #44276

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Quick Refrigerator Sandwich

(1 reviews) Posted by belkathy  

This makes an easy, healthy snack. You can use whatever's in your fridge for the veggies. I typically make this when we haven't been to the store in a while, to use up some of the odds and ends of my vegetable drawer before they spoil. MORE»

Recipe #41887

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Tamale Pancakes

(2 reviews) Posted by belkathy  

A great way for Tex-Mex fans to start the day, or finish it. These are small and cook quickly. Serve 3 per person. Try spooning some meaty homemade chili on top. MORE»

Recipe #41650

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Warm and Cozy Gingerbread Muffins

Posted by belkathy  

There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread. MORE»

Recipe #41643

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Caraway Split-Pea Soup

(10 reviews) Posted by belkathy  

I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat. MORE»

Recipe #41638

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Fettuccine With Creamy Tomato Wine Sauce

Posted by belkathy  

This is an altered recipe from Cold-Weather Cooking by Sarah Lee Chase. I have reduced the fat and added extra seasonings and the peas. I also like to add mushrooms and a splash of Worchestershire sauce. MORE»

Recipe #41554

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Pasta Rustica

(3 reviews) Posted by belkathy  

This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread. MORE»

Recipe #41553

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Fiesta Tamale Casserole

Posted by belkathy  

A pork and beef chili sauce tops store-bought tamales. Top with cheese and green onions and serve with Mexican style rice. MORE»

Recipe #41551

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Pesto Rice and Vegetables

(1 reviews) Posted by belkathy  

Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe. MORE»

Recipe #41550

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Antipasto Rice

(1 reviews) Posted by belkathy  

Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan. MORE»

Recipe #41549

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Spice Heaven Barbecue Sauce

Posted by belkathy  

This is a copycat recipe for a Texas BBQ restaurant's sauce. Makes a whopping 5 quarts, but can't be reduced well. However, it freezes nicely, so make the whole shebang now and enjoy the surplus later. MORE»

Recipe #41548

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