Julieannie's
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Bakerella's Pumpkin Pie Bites

Posted by Julieannie

From bakerella's gorgeous site, a simple pumpkin pie bite-sized treat You will need a Pumpkin-shaped cookie cutter to make this recipe extra special MORE»

Recipe #399937

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Tomato Devil's Food With Tomate Butter Cream Frosting

Posted by Julieannie

From the book Greene on Greens by Burt Greene MORE»

Recipe #385759

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Cranberry Ginger Spritzer

Posted by Julieannie

Made by Carla Hall in Top Chef New York MORE»

Recipe #379934

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Oyster Stew

Posted by Julieannie

Created by Carla Hall for Top Chef New York MORE»

Recipe #357302

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Cranberry Ginger Spritzer

Posted by Julieannie

Made by Carla Hall in Top Chef New York MORE»

Recipe #357301

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Thai-Coconut Bouillabaisse

(1 reviews) Posted by Julieannie

A sweet and spicy seafood dish perfect with some crusty bread. From Cooking Light MORE»

Recipe #334721

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Lemonade Iced Tea Sorbet

Posted by Julieannie

A delicious light sweet summer treat. From Cooking Light magazine. Uses an ice cream maker. MORE»

Recipe #334716

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Jerk-Seasoned Turkey With Black Beans and Yellow Rice

Posted by Julieannie

A spin on usual turkey with lots of spice. Perfect for leftovers after Thanksgiving (just adapt by covering leftovers with the jerk seasoning and salt and heating in a pan). Original recipe from Cooking Light MORE»

Recipe #334715

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Cheesecake Cupcakes

Posted by Julieannie

From the book Crazy About Cupcakes MORE»

Recipe #334526

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Chunky Chai Applesauce

Posted by Julieannie

From Cooking Light MORE»

Recipe #334525

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Pumpkin-Cinnamon Streusel Buns

(1 reviews) Posted by Julieannie

A healthy fall treat from Cooking Light MORE»

Recipe #334518

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Fudge Malted Ice Cream

Posted by Julieannie

For an ice cream maker MORE»

Recipe #306511

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Decadent Chocolate Dessert Pizza

Posted by Julieannie

A fruity and cookie-like delight MORE»

Recipe #306477

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Pineapple Skewered Shrimp

(1 reviews) Posted by Julieannie

From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill. MORE»

Recipe #304959

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