Fandoos's

8

Recipes

Fish alla Milanese

Posted by Fandoos  

Again from my favorite Italian cookbook, this is a restaurant quality dish, and quite simple to make. Do give it one try, and you'll surely be addicted! MORE»

Recipe #69003

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Yet Another 'to Die For' Brownie Recipe

Posted by Fandoos  

I know, I know, there are only about a gazillion other brownies recipes on this site, and the 2 that I tried from here, are awesome. Well, here's another 'AWESOME' brownies recipe, and it's so, so, so easy to make. I know I have a lot of A, B,... MORE»

Recipe #56713

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Frozen Chocolate Mousse Cake

(8 reviews) Posted by Fandoos  

Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French Patisserie. By the way, the recipe says... MORE»

Recipe #54345

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Delicious Homemade Puri!

(2 reviews) Posted by Fandoos  

Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe... MORE»

Recipe #44025

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Chicken and mince meat Kababs

Posted by Fandoos  

The first time I tasted these was at a friend's house who I was visitng for the first time,and I asked her for the recipe after like the first delicous bite! Guaranteed to be a hit! MORE»

Recipe #43371

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Venetian Canapes

(4 reviews) Posted by Fandoos  

A delicious Italian appetizer that you will surely fall in love with. MORE»

Recipe #42540

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Homemade Pizza

Posted by Fandoos  

This is a recipe I've adapted from my most favorite and authentic Italian cookbook "Cooking Class, Italian Cookbook". A Pizza that my family loves! MORE»

Recipe #42539

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Easy Pineapple Souffle

(3 reviews) Posted by Fandoos  

This is the dessert I turn to, when I'm having people over and want to serve a easy but delicious dessert. I've given out this recipe to everyone who has ever tasted it. Definitely worth a veryy easy try! MORE»

Recipe #42537

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