Dina Cohen's

16

Recipes

Vegan Banana Bread

Posted by Dina Cohen  

I kind of improvised this recipe, so the measures may not be exact. I will need to test it a couple of time. However, it makes a delicious, moist banana bread. Low fat and vegan! MORE»

Recipe #305437

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Quinoa Soup from Ecuador

Posted by Dina Cohen  

My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water. MORE»

Recipe #280423

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Vegan Sweet Corn Soup

Posted by Dina Cohen  

Sweet and creamy corn soup! MORE»

Recipe #280233

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Basic Curry

(2 reviews) Posted by Dina Cohen  

This is a very simple curry. You can add any vegetable that you like. I found this recipe on the post punk kitchen and changed it a bit. You can add only half a lemon juice if you don't like a strong tart flavor. Throw in your favorite vegetable... MORE»

Recipe #260508

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Vegan Chocolate Pie

Posted by Dina Cohen  

Delicious!!! MORE»

Recipe #260227

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Mushroom Risotto With White Wine

Posted by Dina Cohen  

People love this recipe for risotto! MORE»

Recipe #260164

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Matcha Tea Cake

(1 reviews) Posted by Dina Cohen  

I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony. MORE»

Recipe #247241

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Rose Petal Tea Cake

Posted by Dina Cohen  

This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough... MORE»

Recipe #246916

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Lentil Hummus With Black Olives

Posted by Dina Cohen  

It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled... MORE»

Recipe #246634

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Tapenade in 5 Minutes

(1 reviews) Posted by Dina Cohen  

This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and... MORE»

Recipe #246097

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Simplest and Tastiest Vinaigrette

(1 reviews) Posted by Dina Cohen  

This vinaigrette has only 3 ingredients but is extremely tasty. Make sure all ingredients are room temperature so they will blend well. Use a good quality mustard for best result. You can add fresh herbs. MORE»

Recipe #245532

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Le Pistou (Vegan Pesto)

(2 reviews) Posted by Dina Cohen  

Pistou is the French equivalent of Italian Pesto but it doesn't have cheese so it's perfect for vegan. This recipe is flavorful and works great as a spread for sandwiches or with penne pasta. MORE»

Recipe #245270

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Strawberry Salad With Orange Blossom Water

(1 reviews) Posted by Dina Cohen  

This is a light and effortless summer recipe. The orange blossom water (indian market, certain supermarket) gives it a unique and delicate flavor. MORE»

Recipe #245253

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Basil Hummus

(1 reviews) Posted by Dina Cohen  

I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for almond butter, it will give it a nice, full... MORE»

Recipe #245192

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Dahl

Posted by Dina Cohen  

I found this recipe in a French Cookbook and adapted it a bit. This is a simple and delicious and most of all very easy to make. It can be served as an entree with a salad or a side dish. MORE»

Recipe #245184

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Chickpea, Spinach and Tomato Couscous

(2 reviews) Posted by Dina Cohen  

I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a bit and substituted canned tomatoes for fresh ones. It's very flavorful and filling but light... MORE»

Recipe #245143

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