TeleComCal's

8

Recipes

Red Onion Trout

(2 reviews) Posted by TeleComCal  

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it. MORE»

Recipe #259958

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Honey Browned Trout ( Candy Trout )

(8 reviews) Posted by TeleComCal  

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead (... MORE»

Recipe #259937

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New England Clam Chowder Lower Fat

(1 reviews) Posted by TeleComCal  

While looking for a low-fat chowder recipe, I came across one and made some modifications to it. This is a wonderful chowder for those looking for flavor without the guilt. MORE»

Recipe #76399

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Cal's Hot Stuff ( Salsa )

Posted by TeleComCal  

Use to be called another name, but since the person who it was named after is no longer in my life, I decided to change the name. Makes 1 9-8 ounce jars; 6-16 ouncece jars MORE»

Recipe #69237

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Apple Butter : Slow Cooker method:canned

Posted by TeleComCal  

Slow cooker Apple Butter that my family and my wife's family enjoy. Takes a bit of time but the flavor is well worth it. MORE»

Recipe #66977

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Pumpkin Pie 11-04-2000

Posted by TeleComCal  

Pumpkin Pie recipe I created in 2000. Wasn't excited about any of the recipes I had or could find, so I made this one. Family and friends and the people at work love it. It takes a bit of time, but the flavor is well worth it. MORE»

Recipe #45892

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Mom's Angel Food Cake

Posted by TeleComCal  

One of my favorites growing up. Mom's Angel food cake. Great without any topping or glaze. Working on getting Mom's Orange glaze....guarded secret..HAHAHAHAHAHA!!!!!! MORE»

Recipe #43362

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Homemade Salsa for canning

(8 reviews) Posted by TeleComCal  

Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you want, but it's great right out of the pantry.... MORE»

Recipe #43360

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