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LoriLee in TX's

8

Recipes

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Old-Fashioned Peanut Patties

Posted by LoriLee in TX  

An old recipe that my Sunday School teacher used to make for us during the holidays. MORE»

Recipe #346745

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Reata's Best Damn Macaroni and Cheese Ever

Posted by LoriLee in TX  

This is the recipe that caused me to buy the Reata's cookbook. Boy, was it worth it! I've loved homemade mac and cheese since forever, but finding one that my family would enjoy hadn't worked until now. I've tried recipes from all sorts of... MORE»

Recipe #346647

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Ranch Rice

(2 reviews) Posted by LoriLee in TX  

Another one of Mom's recipes. I like to add a can of drained pinto beans. MORE»

Recipe #277097

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Rolled Baking Powder Biscuits

(1 reviews) Posted by LoriLee in TX  

One of my earliest memories is of my mother making biscuits and gravy for breakfast. All the kids would stand around while Mom cut the biscuits hoping for a little scrap of dough to play with. We weren't disappointed! Before baking them, Mom... MORE»

Recipe #276826

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Favorite Holiday Cookies

Posted by LoriLee in TX  

As kids we called this sugar cookie "candy cane cookies" because my Sunday School teacher shaped the dough into candy cane shapes. But we quickly created all sorts of shapes for these cookies. Some favorites were Halloween... MORE»

Recipe #274019

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Easy Texas Sourdough Rolls

(1 reviews) Posted by LoriLee in TX  

I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She... MORE»

Recipe #273988

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Whipped Cream-Like Frosting

(1 reviews) Posted by LoriLee in TX  

A wonderful, fluffy white frosting similar to whipped cream. It's great on Red Velvet cakes or any chocolate cake. I sometimes use it to fill in between the layers, and use another frosting on the outside. MORE»

Recipe #273987

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Dangerous Double Chocolate Chip Cookies

Posted by LoriLee in TX  

One of the best cookies I've ever eaten. MORE»

Recipe #273789

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