nsomniak6's

81

Recipes

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6  

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

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Chicken Stew With Spinach, Potatoes & Porcini

Posted by nsomniak6  

Fine Cooking Website. MORE»

Recipe #392703

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Braised Chicken With Black Beans and Sweet Potato

Posted by nsomniak6  

From Cookthink.com I haven't tried it yet, but it sounds great and I wanted to add it to my cookbook. MORE»

Recipe #392701

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Cod a La Vasca

Posted by nsomniak6  

Mark Bittman, How to cook Fish Alternate fish: catfish; grouper;haddock; pollock. MORE»

Recipe #392699

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Road-Trip Bar Cookie

Posted by nsomniak6  

From Clean Home Journal. MORE»

Recipe #392698

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Mojito Sauce

Posted by nsomniak6  

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. MORE»

Recipe #392697

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Blueberry Bread Pudding With Guava Cream

Posted by nsomniak6  

From Crosse & Blackwell website. MORE»

Recipe #392696

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Cuban Fried Chicken With Mojo Seasoning

Posted by nsomniak6  

70 min work time is with marinating. MORE»

Recipe #392695

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Poached Oysters and Artichokes With Champagne Cream

Posted by nsomniak6  

Epicurious.com Time consuming but worth it! Cooking time is aproximate MORE»

Recipe #392111

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Moroccan Spiced Chickpea or Garbanzo Soup

Posted by nsomniak6  

Although my son hates chickpeas the rest of us loves them, so i guess he has to suffer occasionally! This recipe came out of looking for just the right recipe to get the flavors that I was looking for. I discovered that you have to temper yogurt... MORE»

Recipe #391963

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Fried Oysters With Cream Sauce

Posted by nsomniak6  

The Canadian Living Test Kitchen MORE»

Recipe #391953

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Benihana Japanese Onion Soup

(1 reviews) Posted by nsomniak6  

Top secret recipes MORE»

Recipe #391952

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Braciole (Italian Rolled Beef)

Posted by nsomniak6  

Adapted from epicurean.com MORE»

Recipe #391950

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Oven-Fried Fingerling Potatoes

Posted by nsomniak6  

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the... MORE»

Recipe #391803

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Baked Chicken With Lemon and Herbs

Posted by nsomniak6  

Because different cuts of chicken cook at different rates, we recommend one of the following options: Use only one cut of chicken (such as all breasts or all thighs) or be prepared to remove the various different cuts from the oven as soon as they... MORE»

Recipe #390903

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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

(1 reviews) Posted by nsomniak6  

These individual potato cakes can be topped with a host of ingredients. For an interesting variation, you can top the fully cooked hash browns with smoked salmon and sour cream after you remove them from the skillet. Cook's Country MORE»

Recipe #390857

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Praline Pecan Cheesecake Recipe

Posted by nsomniak6  

Don't let the cooking time scare you, most is cooling time. From Country Home magazine. MORE»

Recipe #388305

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Cuban-Style Oven-Roasted Pork

(1 reviews) Posted by nsomniak6  

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Pecan Crunch Pumpkin-Cheesecake Pie

Posted by nsomniak6  

Country homes magazine. MORE»

Recipe #387919

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Honey Lemonade

Posted by nsomniak6  

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses. MORE»

Recipe #387914

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