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GFJane's

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Chili Synergy

Posted by GFJane  

I had some leftover chuck meat and wanted to make chili. It seemed a natural match. I didn't want a Texas chili because I like beans, so I melded the two types. It takes a bit longer than making it with ground beef, but the flavor is superb.... MORE»

Recipe #376656

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Connie's Calabrian Pasta Sauce

(2 reviews) Posted by GFJane  

Connie is from Italy. Her pasta sauces are divine, but not heavily spiced or acidic like many in the US. This is subtle, with the tomatoes the shining ingredient. Because the tomatoes are front and center, use a good sauce tomato. She loves... MORE»

Recipe #375799

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