jamiej's

21

Recipes

Cocoa Fudge Frosting

Posted by jamiej  

this is a frosting i came up with,,, I dont like SWEET icings and most i've tried are just that. it you like sweeter you can always use semi sweet chocolate instead of dark, and or add more sugar. you get between 4-6 cups of frosting, ive never... MORE»

Recipe #341940

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Seafood Chowder

Posted by jamiej  

thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cream or extra clam juice. this is still a work... MORE»

Recipe #339606

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Pasta Fagioli

(1 reviews) Posted by jamiej  

My version is more of a thicker soup, but you can always add more juice. Found the recipe years ago and did some tweeking. MORE»

Recipe #330830

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Orange Cranberry Cake

Posted by jamiej  

came up with this recipe when I was 10. its very moist, love the flavor combo. MORE»

Recipe #330824

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BBQ Burger Beans

Posted by jamiej  

this has been in my family for years.great for potluck MORE»

Recipe #330797

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Another Corn Casserole

Posted by jamiej  

so after looking thru all the recipes for corn casserol and not seeing the version I have, thought I would share. found this in a TOH cookbook. Made it for my SIL baby shower and a Halo party and parents anniversary, I never have any left over.the... MORE»

Recipe #330786

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Red Beans and Rice With Ham and Chorizo

(1 reviews) Posted by jamiej  

cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more. MORE»

Recipe #330769

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Tiramisu

Posted by jamiej  

Not traditional, but very tasty. Found in a mag, but I have since changed it. Made too many times to count. Everybody always loves it and asks for the recipe. The original recipe called for two 11 oz pound cakes, but I just get two pound cakes... MORE»

Recipe #297302

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Deep Chocolate Cake

Posted by jamiej  

I don't remember where I found this recipe. It's a very interesting but moist cake. I think it's fine on its own without frosting. It calls for a large bundt pan, I have a 10 cup so I cut the recipe when I make it, but I'm posting it as it was... MORE»

Recipe #295707

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Cream Cheese Dainties

Posted by jamiej  

found this in a taste of homes, looks good, seems easy havent tried it but want to. MORE»

Recipe #294531

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Sugar Free Pumpkin Cheesecake(Stevia)

Posted by jamiej  

here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia. MORE»

Recipe #287104

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Sugar Free New York Style Cheesecake (Stevia)

(1 reviews) Posted by jamiej  

my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is... MORE»

Recipe #287101

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Oreo Chocolate Cheesecake

Posted by jamiej  

This is very rich, if you like chocolate. I found this recipe as a chocolate truffle cheesecake in Taste of Home, however I've changed it into an Oreo cheesecake. I hope you enjoy. You will use a whole package of Oreos, so no snacking : ) MORE»

Recipe #271401

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Lemon Poppy Seed Amish Friendship Bread

(10 reviews) Posted by jamiej  

found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations. MORE»

Recipe #270713

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Amish Friendship Chocolate Bread

(4 reviews) Posted by jamiej  

this is another recipe I found on allrecipes.com by Kathy. sounds good. MORE»

Recipe #270702

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Tunnel of Fudge Cake (Cake Mix)

(3 reviews) Posted by jamiej  

This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it. MORE»

Recipe #269042

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Chocolate Intensity

Posted by jamiej  

This is a dense chocolate cake with coffee spiked creme anglaise. I found the recipe on cooksrecipes.com in '04 and have made it quite often, when I do everyone loves it. the anglaise just gives it that extra special touch. MORE»

Recipe #268278

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Indonesian Pork Tenderloin

(1 reviews) Posted by jamiej  

I found this recipe in the taste of homes. I did not change it at all as it was perfect as is. MORE»

Recipe #267923

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Shrimp With Spicy Tomatoes

Posted by jamiej  

I found this in a recipe book, I have since changed it slightly. MORE»

Recipe #267918

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Sand Tarts

Posted by jamiej  

my grandmother use to make these all the time I looked but couldnt find the exact recipe on here so I thought I would post it.* update just made these today,,, and I used about 4 1/2 cups of flour, baked at 350 for about 9 min,,,( they are... MORE»

Recipe #267569

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