CarolAnn's

20

Recipes

Oven Fried Chicken Fingers

(4 reviews) Posted by CarolAnn  

This is a great, healthier alternative to the traditional deep fried chicken fingers. Kids love them! MORE»

Recipe #141716

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Tomato Soup

(2 reviews) Posted by CarolAnn  

Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a... MORE»

Recipe #74666

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Asian Grilled Salmon

(5 reviews) Posted by CarolAnn  

From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold. MORE»

Recipe #74640

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Sauteed Shrimp with Lemon and Garlic

(1 reviews) Posted by CarolAnn  

My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum! MORE»

Recipe #68463

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Tomato Tortilla Soup

Posted by CarolAnn  

Wonderful variation on typical tortilla soup — thicker and richer than most. Delicious! You can spice it up with additional jalepenos. From Bon Appetit's RSVP section. MORE»

Recipe #60491

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Amazing Giant Chocolate-Toffee Cookies

(4 reviews) Posted by CarolAnn  

These are wonderful and oh so chocolaty! The toffee adds a really nice flavor to the cookies, too. These are big cookies--probably 4" diameter. So, you can make them smaller if you prefer. Prep time doesn't include time to chill dough. MORE»

Recipe #60439

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Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce

Posted by CarolAnn  

This is a fantastic and quick way to make a steak with a wonderful sauce. From Bon Appetit "Too Busy To Cook." If you don't have port on hand, just use 1 1/2 cups red wine. MORE»

Recipe #60438

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Cinnamon Sauteed Bananas

(4 reviews) Posted by CarolAnn  

I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things. MORE»

Recipe #60360

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Crunchy Caramel Apple Pie

(3 reviews) Posted by CarolAnn  

This is the most wonderful apple pie recipe! It was the winner of Emeril's contest for the best apple pie on Good Morning America in 2001. Absolutely mouthwatering! MORE»

Recipe #60359

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Greek Salad with Hearts of Palm and Avocado

Posted by CarolAnn  

This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy! MORE»

Recipe #60280

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Black Beans with Cumin and Garlic

(4 reviews) Posted by CarolAnn  

This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner. MORE»

Recipe #60277

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Caipirinha

(1 reviews) Posted by CarolAnn  

This is a wonderful, fresh summertime drink. It is Brazilian in origin. MORE»

Recipe #59612

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Gougeres French Cheese Puffs

(1 reviews) Posted by CarolAnn  

These are wonderful little cheese puff appetizers that are great for parties (or anytime!) MORE»

Recipe #59609

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Parmesan Roasted Asparagus

(30 reviews) Posted by CarolAnn  

This recipe came from Ina Garten of the Barefoot Contessa — she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus! MORE»

Recipe #56558

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Sauteed Chicken with Capers and Lemon Butter

(5 reviews) Posted by CarolAnn  

This is a super, fast recipe. It comes from an old, out of print cookbook of quick, easy recipes. This is great served over rice or mashed potatoes. MORE»

Recipe #56165

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Cheesy Creamed Spinach Madeleine

Posted by CarolAnn  

This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine — we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any... MORE»

Recipe #56161

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Broiled Flank Steak with Chimichurri Sauce

(2 reviews) Posted by CarolAnn  

This is a very fast and tasty way to make flank steak — the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance. MORE»

Recipe #56156

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Herb Broiled Salmon over Parmesan Grits

Posted by CarolAnn  

This is an easy recipe and WOW!! is it good. Anyone who thinks they don't like grits hasn't tried these! The salmon is so simple it can easily be served alone or over rice with other veggies. And the grits can be served with just about any kind of... MORE»

Recipe #54950

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White Wine Citrus Sangria

(4 reviews) Posted by CarolAnn  

This is the most wonderful sangria I have ever made — but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party — just watch out! It gets consumed quickly! And, of course, you can add additional... MORE»

Recipe #54948

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Easy Tomato Basil Tart

(1 reviews) Posted by CarolAnn  

This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz. MORE»

Recipe #54946

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