Chef #545970's

14

Recipes

Breakfast Hermits

Posted by Chef #545970  

From The Eat Clean Diet for Family and Kids by Tosca Reno. Cooking and prep time does not include 2 hours chill time for the dough. MORE»

Recipe #387232

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Birthday Cupcakes (Clean Eating)

Posted by Chef #545970  

From Tosca Reno's book the Eat Clean Diet for family and kids. For frosting: start with 1/2 c of confectioners sugar but you may need to add more - this will depend on how much water has drained from your yogurt and how stiff it is. You can... MORE»

Recipe #387216

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Power Flour (Clean Eating)

Posted by Chef #545970  

Power flour is made of a combination of flours, to optimize nutrition and effectiveness. This is from the Eat Clean Diet for family and kids by Tosca Reno. MORE»

Recipe #387153

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Pineapple and Ham Pasta Salad

(3 reviews) Posted by Chef #545970  

This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually... MORE»

Recipe #290119

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Strawberry Mascarpone Crepes

Posted by Chef #545970  

Prep time doesn't include standing time. From Taste of Home. MORE»

Recipe #284477

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Chocolate Orange Mini Muffins

(1 reviews) Posted by Chef #545970  

Mini muffins are just the right size for small children. However, if you prefer, you can also bake these in medium muffin tins. They will make about 15 medium muffins or 30 mini muffins. From Annabel Karmel's First Meals. MORE»

Recipe #281056

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Chewy Apricot & Chocolate Cereal Bars

Posted by Chef #545970  

These are great for special treats and are popular with adults and children. They are fun for children to make themselves since they require no baking. From Annabel Karmel's First Meals. Refrigeration time is not included in prep time. MORE»

Recipe #280916

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Mildly Spiced Vegetable Samosas

Posted by Chef #545970  

From Annabel Karmel's First Meals. Tip: when handling phyllo pastry, keep the piece you are not working with covered with a damp dish towel to prevent it from drying out and becoming brittle and difficult to work with. MORE»

Recipe #280913

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Sticky Toffee Pudding

Posted by Chef #545970  

This is one of those classic sticky comfort food that never fails to please children and adults alike. From First Meals by Annabel Karmel. This can be made in advance, kept in the refrigerator, and reheated before serving. MORE»

Recipe #280908

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Banana Muffins

Posted by Chef #545970  

These muffins are full of good natural ingredients, and they make a great breakfast food that can be eaten "on the run." From First Meals by Annabel Karmel. MORE»

Recipe #280523

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Almond Blueberry Power Shake

Posted by Chef #545970  

Good nutrition in a tall frosty glass ... To make the shake thicker, blend in the crushed ice after thoroughly blending together the other ingredients. Shake will taste best if all liquid ingredients are chilled. From the Sam's Club Source. MORE»

Recipe #265837

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Tiramisu Bowl

(5 reviews) Posted by Chef #545970  

I haven't tried this but I love Tiramisu ... if this is close how bad can it be? From the USA Weekend. MORE»

Recipe #265304

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Curried Lentils and Rice

(1 reviews) Posted by Chef #545970  

This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this. MORE»

Recipe #257460

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Pesto Chicken and Provolone Salad Sandwiches

Posted by Chef #545970  

This sandwich is excellent. I use sliced provolone and instead of putting it in the chicken salad just place it on the bread. I added nuts since I like a crunch. Pine nuts would be great but I used slivered almonds since I had them on hand.... MORE»

Recipe #252993

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