HeatherN's
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Big Batch Buns

Posted by HeatherN

My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put... MORE»

Recipe #399158

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Parmesan Baked Tomatoes

Posted by HeatherN

I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled. MORE»

Recipe #399062

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Curry Chicken With Broccoli

Posted by HeatherN

Generally I prefer the authentic type recipes, but this has easy to find ingredients, is quick to put together, quick to cook and very tasty. Makes a colorful one dish meal. I like to serve with rice or noodles and egg rolls. (The amount on the... MORE»

Recipe #399001

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Breaded Pork Chops for Two

Posted by HeatherN

Delicious and easy! I've made this before without the 2 hour stint in the fridge, but it really does help the BBQ flavor permeate the pork chops. MORE»

Recipe #398994

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Jan's Bacon Wrapped Shrimp With Tomato Jam

Posted by HeatherN

A Dutch friend of mine gave me this recipe. I haven't tried it yet, but I'm posting here so I can find it when the tomatoes are ripe. Jan says that these disappear as soon as he takes them off the grill. MORE»

Recipe #371708

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Beef and Stout Pie

(1 reviews) Posted by HeatherN

This recipe came from the latest Williams-Sonoma catalog. It looks really good! Posting here so I don't lose it. MORE»

Recipe #331258

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Butcher's Breakfast Frittata

Posted by HeatherN

From Williams-Sonoma. Can't wait to try it! Obviously if you don't have a frittata pan, you'll have to work something else out. Flip CAREFULLY. I might have to ask for a frittata pan for Christmas. MORE»

Recipe #331227

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Cheese Timbales With Tomato Coulis

Posted by HeatherN

This is from the Amore Italian Tomato Paste package. I haven't tried it yet, but thought it sounded good. Prep time is a guess on my part. MORE»

Recipe #321919

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An Italian Tuna Sandwich

(1 reviews) Posted by HeatherN

This is from About.com Italian Cuisine from Kyle Phillips. It's a tasty mayo-free tuna sammich. He says, "You might not think of a tuna sandwich as being particularly Italian. However, most Italians, especially those with more demanding... MORE»

Recipe #319203

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Pork Cheek and Black-Eyed Pea Chili

Posted by HeatherN

From the Feb 2008 issue of Food and Wine Magazine. The picture in the magazine looks incredible. Posting here so I can try the recipe in the fall. They suggest that if you can't find pork cheek, to use pork shoulder, cut into 2-inch pieces.... MORE»

Recipe #308204

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Red Curry Peanut Noodles

(1 reviews) Posted by HeatherN

This recipe is from the Feb 2008 issue of Food and Wine magazine. I made it without the mung bean sprouts (store didn't have any) and thought it was delicious. They recommend serving with a light bodied, berry inflected rose, such as a 2006 M.... MORE»

Recipe #308139

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Spicy Chicken Cacciatore

Posted by HeatherN

From the Feb 2008 issue of Food and Wine Magazine. Haven't tried this yet, posting here so I can try it later. The recipe calls for 3 pounds of boneless chicken thighs. I wasn't even aware they made such a thing, so I'm going to list it as... MORE»

Recipe #308133

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Smoked Paprika Roasted Salmon With Wilted Spinach

(3 reviews) Posted by HeatherN

This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time. MORE»

Recipe #308086

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Bacon-Chive Potato Salad

Posted by HeatherN

I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier. MORE»

Recipe #307902

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Provencal Tomato Rice Soup

Posted by HeatherN

Found this on the About.com French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine. MORE»

Recipe #307900

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Jamaican Pork Tenderloin

Posted by HeatherN

This tenderloin is absolutely fantastic! Everyone I've served it to has loved it. It's a little different than the other Jamaican Pork Tenderloin recipes so I wanted to post it here so I don't have to drag out the big recipe book. You might be... MORE»

Recipe #300412

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Crab and Penne Casserole

Posted by HeatherN

A friend gave me this recipe, we thought it was quite tasty. MORE»

Recipe #293510

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Creamy Parmesan Risotto With Asparagus

Posted by HeatherN

From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker. MORE»

Recipe #293507

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