cali_love's

22

Recipes

Filipino Chocolate Meat (Dinuguan)

(1 reviews) Posted by cali_love  

This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding)... MORE»

Recipe #377350

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Panko Fried Shrimp

(1 reviews) Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

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Adobo Style Shrimp (Filipino)

Posted by cali_love  

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is... MORE»

Recipe #374461

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Yummy Coconut Curry Chicken

(1 reviews) Posted by cali_love  

An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have leftovers that you don't want to waste,... MORE»

Recipe #357102

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Chocolate Banana Nut Custards

Posted by cali_love  

Saw this on the Food Network. Looked simple to prepare and wanted to post this for safe-keeping. Use two 6 oz ramekins for two servings, if you're fortunate enough to find heart shaped ramekins, that makes for a beautiful presentation! MORE»

Recipe #355940

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Hoisin-Glazed Cornish Hen

Posted by cali_love  

Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple... MORE»

Recipe #354474

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Grilled Quesadillas W/ Avocado

Posted by cali_love  

Serve this at your next Superbowl party, or as an appetizer for any occasion! Roasted poblanos, a rich blend of cheeses, and avocados create unforgettable quesadillas! Serve with sour cream and salsa. (Cooking time is roasting time.) MORE»

Recipe #352363

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Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

Posted by cali_love  

A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at... MORE»

Recipe #351653

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Spicy Szechuan Chicken Lettuce Wraps

Posted by cali_love  

Awesome as an appetizer OR a meal. I saw this on the Food Network one Sunday morning and I just had to jot down the recipe to try it out; it looked absolutely divine! Since I haven't made it myself yet, I am unsure as to how many servings it is.... MORE»

Recipe #349222

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Filipino Style Spaghetti

Posted by cali_love  

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an... MORE»

Recipe #347528

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Spam Sushi Maki Rolls

Posted by cali_love  

Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you... MORE»

Recipe #346853

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Absolutely Addicting "cheese Bread" Dessert

Posted by cali_love  

We call it "cheese bread" because of the cream cheese that is used in this recipe. Not sure where this recipe originated but it is one my family is proud of making. It always flies off the table whenever we make it for any type of... MORE»

Recipe #346754

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Simply Yummy Orange-Glazed Chicken Wings

(1 reviews) Posted by cali_love  

A simple overnight marinade coats the wings to create a lovely glaze when baked. Just 4 ingredients in this recipe, how simpler can this get? MORE»

Recipe #326411

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Deliciously Simple-Tastic Orange Party Punch

Posted by cali_love  

A great all-around punch you can serve at your next party. Serve in a plastic bowl, not metal. Metal will react with the citrus in the punch resulting in a metallic flavor. MORE»

Recipe #326298

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Garlic Fried Rice

(1 reviews) Posted by cali_love  

A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs and choice of breakfast meat!!!... MORE»

Recipe #318076

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Croque Monsieur

(4 reviews) Posted by cali_love  

From Barefoot Contessa MORE»

Recipe #244200

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Croque Madame

(1 reviews) Posted by cali_love  

From Paula's Home Cooking MORE»

Recipe #244199

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Teriyaki Pork Kebabs

Posted by cali_love  

Found this on Campbell's Kitchen recipes. MORE»

Recipe #243826

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Garlic Flavored Saltine Crackers

Posted by cali_love  

Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence MORE»

Recipe #243572

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Farfalle With Turkey Sausage, Peas, and Mushrooms

(1 reviews) Posted by cali_love  

Saw this on Giada de Laurentis' show and loved it. Hope you will too! MORE»

Recipe #243152

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