bobo3039's

91

Recipes

Cucumber and Onion Salad

(1 reviews) Posted by bobo3039  

From the Penzey's catalog. MORE»

Recipe #383759

select

Chicken Marsala With Pancetta & Cream

(1 reviews) Posted by bobo3039  

From a Fine Cooking newsletter. MORE»

Recipe #324919

select

White Knight Rub

Posted by bobo3039  

From Chile Pepper magazine MORE»

Recipe #324883

select

Roasted Red Pepper Pesto

Posted by bobo3039  

Recipe from Michael's Valley Grill MORE»

Recipe #322758

select

Vietnamese Calamari Herb Salad

Posted by bobo3039  

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

select

Potato Salad With Celery and Scallions

Posted by bobo3039  

from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption. MORE»

Recipe #306089

select

Green Bean Salad

Posted by bobo3039  

from Better Homes and Gardens MORE»

Recipe #305452

select

Ramp Risotto

Posted by bobo3039  

I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. MORE»

Recipe #303036

select

Kathy's Shrimp Salad

Posted by bobo3039  

From jsonline.com MORE»

Recipe #299701

select

Roasted Spicy Sweet Potatoes

(1 reviews) Posted by bobo3039  

from Gourmet magazine via smittenkitchen.com. The original recipe called for 1 teaspoon of kosher salt, but I thought that was a bit too much--you may want to revert to the original amount. I roasted my potatoes at 350 degrees for an hour,... MORE»

Recipe #293812

select

White Bean Olive Salad

(2 reviews) Posted by bobo3039  

From Everyday Food MORE»

Recipe #286939

select

Taco Potatoes

(1 reviews) Posted by bobo3039  

This recipe is from the Sedona Cookbook. MORE»

Recipe #285506

select

Blue Cheese Dressing

(1 reviews) Posted by bobo3039  

I love blue cheese dressings and this one from the Seattle Times is very good. The cayenne adds an extra punch. I like my blue cheese dressing chunky, so I didn't bother blending this in the food processor. MORE»

Recipe #282431

select

Orange Risotto With Fontina Cheese

(1 reviews) Posted by bobo3039  

From the Just One Pot cookbook. I halved the recipe when I made it and needed 1/2 cup less broth. MORE»

Recipe #279744

select

Citrus Rubbed Skirt Steak

(1 reviews) Posted by bobo3039  

From Cooking Light. MORE»

Recipe #279161

select

Pimiento Cheese Canapes

Posted by bobo3039  

From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor... MORE»

Recipe #276615

select

Orange Marmalade Bread

(1 reviews) Posted by bobo3039  

From Gooseberry Patch's Christmas in the Country MORE»

Recipe #275015

select

Orange Spice Pumpkin Pie

(1 reviews) Posted by bobo3039  

From Cooking Pleasures magazine. I used 1 1/2 tsp vanilla rather than dark rum. MORE»

Recipe #268084

select

Cranberry Sauce

Posted by bobo3039  

From Ultimate Christmas by Jane Newdick. The original recipe called for 1 lb of cranberries, but I used a 12 oz bag and reduced the currant jelly to 3 tablespoons. MORE»

Recipe #268082

select

Frosted Cherry Nut Bars

Posted by bobo3039  

This is a cake-like bar cookie. I found the recipe in a search for a cookie I was once served. While I don't think this is the same cookie, it's good anyway. MORE»

Recipe #266261

select