Lisa Connelly's

9

Recipes

Doughnuts

(5 reviews) Posted by Lisa Connelly  

Because these doughnuts are baked, rather than fried, they're MUCH healthier and taste really good too. Freezing recommended MORE»

Recipe #39396

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SIN FREE Butternut Squash Soup

(7 reviews) Posted by Lisa Connelly  

it doesn't taste like diet food. Suitable for home freezing. MORE»

Recipe #38933

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Chocolate Cherry Cupcakes

Posted by Lisa Connelly  

A Nigella Lawson recipe that always has people asking for more - even people who don't normally eat chocolate cakes. Very morish. Use the best jam you can afford. If you use a relatively cheap jam, it'll probably be sweeter so use less sugar. You... MORE»

Recipe #38920

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Thai Style Butternut Squash Soup

(17 reviews) Posted by Lisa Connelly  

A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk. MORE»

Recipe #38904

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Rocky Roads

Posted by Lisa Connelly  

A Nigella Lawson recipe that's so easy to make that kids love to do it. You can either eat these as they are, which I mostly do or chop them up and stir into slightly softened vanilla or chocolate ice cream. Add on the time to cool as this depends... MORE»

Recipe #38903

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Peanut Butter Biscuits

Posted by Lisa Connelly  

Kids love these, and as they're so easy to make, they can even make them themselves with adult supervision. Make them even more fun by turning them into peanut butter and jelly sandwiches by putting some jam in the middle. Suitable for home freezing. MORE»

Recipe #38896

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Spring Onion Salsa

Posted by Lisa Connelly  

Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition to some Tuna Cakes, another simple recipe. MORE»

Recipe #38870

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Quick and Easy Tuna Cakes

(2 reviews) Posted by Lisa Connelly  

This recipe is so simple and tasty. MORE»

Recipe #38842

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Coconut, Butternut Squash Curry

(3 reviews) Posted by Lisa Connelly  

This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well. MORE»

Recipe #38680

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