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GirlyJu's

12

Recipes

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Delish Buttermilk Fried Chicken Strips

(1 reviews) Posted by GirlyJu  

Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! prep time does not include marinade time MORE»

Recipe #357570

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Parmesan Salmon Fish Sticks

Posted by GirlyJu  

From Everyday Italian on Foodnetwork. MORE»

Recipe #328741

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Crispy Salmon With Herb Salad

(1 reviews) Posted by GirlyJu  

Rest salmon fillets atop fresh herbs tossed with a light lemon dressing. Because they're left whole, use small basil and mint leaves; if you have only large leaves, tear them in half. Refrigerate the herb mixture before preparing the salmon so it... MORE»

Recipe #325438

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Glazed Sirloin With Leeks

Posted by GirlyJu  

This is based on a recipe from the Jenny Craig "Simple Pleasures" cookbook. I made it tonight and both my husband and I thoroughly enjoyed it. We served the grilled steak and leeks with grilled peaches. The peach sauce was great with the... MORE»

Recipe #323272

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Easy Shepherd's Pie

Posted by GirlyJu  

Shepherd's pie is a casserole made from layers of ground beef, vegetables, and topped with potatoes. It is simply good eats. My mom, who got this dish from her mom, used to make this for me when I was growing up. I've made a few modifications of... MORE»

Recipe #317741

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Salmon En Croute With Spinach-Mushroom Filling

Posted by GirlyJu  

This is so good and makes a wonderful special occasion entree. Great as-is, or try it with the Creamy Dill Sauce. Originally posted on teriskitchen.com. MORE»

Recipe #317455

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Ranchero Rice Casserole

Posted by GirlyJu  

This recipe is super-easy and great reheated. The casserole works well as either a main entree or a side dish. It's always been a big hit at family gatherings and work potlucks. I included the chicken in the ingredient list, but I've always left... MORE»

Recipe #317379

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Roasted Peppers With Garlic and Basil

(1 reviews) Posted by GirlyJu  

While I prefer red peppers, you can use either red or green peppers for this recipe. Make plenty, because you can serve these on or in just about anything. I like to serve in salads, pastas and especially over warm garlic crustini or bruchetta. MORE»

Recipe #317342

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Not for Sissies Red Hot Chili - Crock Pot Chili

(18 reviews) Posted by GirlyJu  

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and... MORE»

Recipe #317341

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Sweet Red Pepper Fettuccine

Posted by GirlyJu  

This is a beautiful and tasty dish. The grilled chicken is optional. Most of the flavor in the dish comes from the roasted peppers. The dried red pepper adds zing without making it too spicy. Make twice as much as you need because this dish tastes... MORE»

Recipe #308699

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Yellow Layer Cake

Posted by GirlyJu  

Another great recipe from Treebeard's in Houston, TX. This is a very basic cake, perfect for its simplicity. It's hard to find a recipe for yellow cake that retains its moistness — here it is!!! MORE»

Recipe #256758

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Treebeard's Beef Stroganoff Dijon

(1 reviews) Posted by GirlyJu  

Treebeard's is a soul food/southern cooking restaurant in Houston, TX. A hint of dijon mustard makes this stroganoff stand out. Because you use tenderloin, it's naturally more tender and takes less time to cook. MORE»

Recipe #256488

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