MarraMamba's

414

Recipes

Homemade Kahlua from 15 Romolo. Better Than Storebought

Posted by MarraMamba  

Scott Baird, the mixologist at 15 Romolo's recipe makes kahlua with more flavor, thicker and richer by adding dark rum to vodka or light rum as well as whole coffee beans before filtering. It takes a full 3 weeks so start now if its for christmas... MORE»

Recipe #400910

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True Comfort: Chicken Pot Pie Soup over Mashed Potatoes

(2 reviews) Posted by MarraMamba  

Now the cold weather is coming in, we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it into almost a stew..i guess a real stoup,... MORE»

Recipe #395700

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Irish Stew With Lamb and Guinness

Posted by MarraMamba  

A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though,... MORE»

Recipe #390729

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Cholera Pie (Swiss Alpine Bacon, Potatoes & Apple Pie )

Posted by MarraMamba  

The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is a rare dish these days but still a favorite... MORE»

Recipe #390649

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Balthazar Macaroni Gratin (Aka Macaroni and Cheese)

Posted by MarraMamba  

I am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese. I use pancetta because i have it on hand... MORE»

Recipe #389124

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Baked Fontina With Garlic, Olive Oil, and Thyme

Posted by MarraMamba  

a lovely appetizer from the Red Cat Cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! Use italian fontina, not dutch because the dutch won't melt properly for this MORE»

Recipe #389114

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Italian Pot Stickers from the Stinking Rose Restaurant

(1 reviews) Posted by MarraMamba  

If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups which is way more than most of us need... MORE»

Recipe #388971

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Grilled Cheese & Honey Panini Recipe

(1 reviews) Posted by MarraMamba  

adapted from paninihappy blog, this is a simple but wonderful panini/grilled cheese. Because it does not have a lot of other ingredients, make sure you use good raclette (or gruyere) and honey. The amounts are guidelines only, go by your own taste MORE»

Recipe #388815

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Bacon, Cheddar & Grilled Tomato Panini

(2 reviews) Posted by MarraMamba  

this is sooo good. I found it at paninihappy.com and just drooled. posted here for safekeeping. You can cook the tomatoes under the broiler or on the bbq as well MORE»

Recipe #388811

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Grilled Asparagus & Prosciutto Panini

Posted by MarraMamba  

the luscious combination of asparagus and prosciutto in a sublime hot toasted sandwich MORE»

Recipe #388800

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Peaches & Bacon Panini

Posted by MarraMamba  

mmmm this is a wonderful panini, fresh peaches, cheese and bacon! from my new favorite site paninihappy.com MORE»

Recipe #388799

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Thick and Spicy Barbecue Sauce

(1 reviews) Posted by MarraMamba  

This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for my own personal taste MORE»

Recipe #387993

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Three-Cheese Soufflé - One Bowl, No Folding!

Posted by MarraMamba  

This is an amazing souffle, easy, no fussing from Mount Dora Historic Inn, if you want to see pics of its amazing rising, http://steamykitchen.com/5248-cheese-souffle.html#more-5248 you will be shocked considering you don't muss with beating egg... MORE»

Recipe #387625

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Open-Face Grilled Eggplant Sandwiches

(1 reviews) Posted by MarraMamba  

Another terrific grilled sandwich from Food and Wine! Simple fresh flavors are the key here MORE»

Recipe #387375

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Panko-Coated Chicken Schnitzel

(7 reviews) Posted by MarraMamba  

Chef Thomas Keller makes this at the French Laundry restaurant in California. I made this the other day and it is the best schnitzel i have had and that includes in Vienna. The Panko breadcrumbs really make this dish MORE»

Recipe #387168

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Prosciutto and Mozzarella Heros With Olive Relish

Posted by MarraMamba  

This is a terrific sub/hoagie/hero from Food and Wine magazine. You can make the relish 3 days in advance MORE»

Recipe #387162

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Prosciutto, Brie and Apple Panini With Scallion Butter

Posted by MarraMamba  

From Olga's cup and saucer restaurant in Providence RI, these were featured in Food and Wine. MORE»

Recipe #387161

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Country Ham,fried Green Tomatoes W/ Cream Gravy

(1 reviews) Posted by MarraMamba  

A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side. MORE»

Recipe #387096

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Peaches in Muscat from Nigella

Posted by MarraMamba  

One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I suggest checking out the picture at... MORE»

Recipe #387087

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Kent County Fresh Corn Pudding

(2 reviews) Posted by MarraMamba  

I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields. MORE»

Recipe #387072

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