Chef 920429's

16

Recipes

Clamdiggers Loaf

Posted by Chef 920429  

A great appetizer for any party.Having friends over to watch football,watch them dig into this dip. MORE»

Recipe #70734

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Chinese Chicken

Posted by Chef 920429  

I have been making this chicken recipe for over 20 years.I don't remember where I got the recipe,but I think I got it from Angostura Bitters.The serving size depends on the appetite of your guests. MORE»

Recipe #64963

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Blueberry Salad/Dessert

Posted by Chef 920429  

This recipe was brought by a friend to a cookout we hosted over 20 years ago.I ask for the recipe and she hastly wrote it down.I make it several times before I could get it to work,now I make it often and any time of the year.I use the recipe has... MORE»

Recipe #60814

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Baked Chicken Marzee

Posted by Chef 920429  

Only one word — "delicious"! MORE»

Recipe #56377

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Savory Salmon Loaf

(17 reviews) Posted by Chef 920429  

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time. MORE»

Recipe #47851

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Meatballs Wth Sugarplum Dip

Posted by Chef 920429  

I found this recipe in Cooking Light magazine years ago.My family enjoys the meat balls,and I find them very easy to fix. For the weigh watcher,they are low in fat,carbohydrates and cholesterol MORE»

Recipe #47795

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Fruit And Ice Cream Excellence

Posted by Chef 920429  

This is a very versatile dessert.You may,if you wish use the fruit of your choice.Try using can,fresh,I haven't used frozen as yet.It a easy dessert to put together,and the taste is just wonderful.I haven't added the time,if you put back in the... MORE»

Recipe #43334

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Baby Ruth Bars

(1 reviews) Posted by Chef 920429  

I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part. MORE»

Recipe #41474

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Eggless,butterless,milkless Cake

(3 reviews) Posted by Chef 920429  

You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell... MORE»

Recipe #41350

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Turkey Potato Pancakes

Posted by Chef 920429  

Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary. MORE»

Recipe #39996

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Oh So Good Chicken

(9 reviews) Posted by Chef 920429  

If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. Please Note 1 chicken 1 1/2 hrs* MORE»

Recipe #39915

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Creamed Chicken on Cornbread

(2 reviews) Posted by Chef 920429  

Another recipe from my recipe tin. Have fixed for years. MORE»

Recipe #39638

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Chicken Ala Booze

(2 reviews) Posted by Chef 920429  

Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time. MORE»

Recipe #39077

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Golden Potato Casserole

(9 reviews) Posted by Chef 920429  

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Recipe #38965

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Swiss Fondue

(4 reviews) Posted by Chef 920429  

A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. You can put wine in a sauce pan and heat before putting in the fondue pot,saves a little time.My friend didn't give me prep time or serving size,so I will... MORE»

Recipe #38888

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Chicken Gumbo

(2 reviews) Posted by Chef 920429  

I found this recipe on the back of a can of chicken gumbo soup can in the 60's. My 3 children love it ,and now make it for their kids. I serve it with mashed potatoes,& the gravy it makes is yummy on the potatoes. I'm sorry I don't remmber the... MORE»

Recipe #38666

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