CountryLady's

426

Recipes

Maple Mustard Carrots

Posted by CountryLady  

Similar ingredients to the recipe from Company's Coming but the cooking method from Canadian Living magazine, Feb. 2008 issue, is different. MORE»

Recipe #281194

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Upside Down Nacho Bake

Posted by CountryLady  

This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight! MORE»

Recipe #261272

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Shepherd's Pie

(2 reviews) Posted by CountryLady  

I have finally found THE BEST; I will never try another recipe!!! Although not included in the original list of ingredients, I tossed in a handful of frozen peas & corn before assembling - leftover veggies could also be used. This recipe was... MORE»

Recipe #255678

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Deviled Eggs - Devilishly Delicious

Posted by CountryLady  

I've had this recipe,from Food & Drink magazine (the best of) in my pile of recipes to try for ages - now why didn't I make it sooner? I've included tips for making perfect hard boiled eggs! For best results, read the directions one day ahead. MORE»

Recipe #241014

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Alyssa's Butter-Fly Tarts

(1 reviews) Posted by CountryLady  

Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking time will also affect the texture of the... MORE»

Recipe #225426

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Pan Roasted Cherry Tomatoes

(4 reviews) Posted by CountryLady  

A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and Italian Blend Spice Mix Italian Seasoning. It was quick, easy and very good - I'm sure that it... MORE»

Recipe #224766

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Easy Cheese Dreams

(4 reviews) Posted by CountryLady  

These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain. MORE»

Recipe #223225

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Pork Tenderloin Mango Tango

(1 reviews) Posted by CountryLady  

Quick & easy - the glaze and salsa give pork a tropical flavour! It was published in Canadian Family Winter 2007 issue. MORE»

Recipe #220674

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Steak With Gorgonzola Sauce

Posted by CountryLady  

Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out the peppers. These directions are for pan... MORE»

Recipe #219208

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Gourmet Potato Skins

(1 reviews) Posted by CountryLady  

From Food & Drink magazine.........so good & so easy!!! MORE»

Recipe #219087

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Pink Lemonade

(1 reviews) Posted by CountryLady  

Use this syrup base to make a glass or a pitcher on those hot summer days .......... t keeps in the refrigerator for up to 3 weeks! The recipe is compliments of Thelma, the old farm lady at the end of our road. MORE»

Recipe #218483

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Chorizo With Sun-Dried Tomatoes & Cider

Posted by CountryLady  

Since I was recently introduced to Chorizo sausages by Elly In Canada, I went searching for recipes & found this in an advertisement for McCormick bay leaves .......... its quick, easy & delicious! MORE»

Recipe #218061

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Irish Stew in a Crock

Posted by CountryLady  

I made this for the first time on St. Patrick's Day 2007 ......... I'll make it again next St Patrick's Day - or sooner! MORE»

Recipe #217724

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Red Wine Sauce for Beef

Posted by CountryLady  

Open a bottle of Merlot or Cabernet Sauvignon, reserve one cup for cooking, enjoy the rest with your S.O. or your dinner guests!!! This spectacular sauce can be made in advance & reheated to serve with roast beef or a steak!!! MORE»

Recipe #216266

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Seasoned Tomato Sauce

Posted by CountryLady  

This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles. MORE»

Recipe #215264

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Eggplant (Aubergine) & Bell Pepper Dip

(1 reviews) Posted by CountryLady  

Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing doesn't including standing. MORE»

Recipe #215106

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Crab Tartlettes

(3 reviews) Posted by CountryLady  

I'm posting this recipe for my daughter to bring to my pot luck Zaar tapas party. Its from the Greatest Ever Tapas cookbook that she bought for me. I haven't tried this recipe yet! MORE»

Recipe #214909

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Milk Chocolate Bavarian Cream With Pine Nut Crumble

Posted by CountryLady  

Would you expect a recipe published in a magazine called "Chocolate" to be awesome? It may look like a lot of steps but its really not difficult and you will be well rewarded! MORE»

Recipe #213518

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Roquefort Cheesecake With Pecans

(5 reviews) Posted by CountryLady  

I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of Roquefort & Blue cheese. If your food processor isn't large enough, use an electric mixer on... MORE»

Recipe #213387

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Axtec Hot Chocolate

Posted by CountryLady  

Absolutely delicious!!! Its from Patrick Bouilly of the Quebec Tourism & Hotel Institute and published in a new Canadian magazine called "Chocolate". MORE»

Recipe #208763

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