DonnaR's

8

Recipes

Butterscotch Brownies

Posted by DonnaR  

So easy you can do it in a jiff and have a wonderful from-scratch treat. Nice crunch and wonderful gooy center. Be careful not to overcook. You may want to make two batches as they will go quickly. MORE»

Recipe #304583

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Capellini Capricciosi

Posted by DonnaR  

A simple but delicious change of pace from ordinary pasta. Layered flavors with smoky bacon and a kick from pickled italian peppers (peperoncini). Don't be afraid of heat, they do not overwhelm. MORE»

Recipe #304416

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Candied Lemon, Orange or Grapefruit Peel

(8 reviews) Posted by DonnaR  

Pungent citrus peels, softened by simmering in syrup, then dried with a thin, crisp coating of granulated sugar. A fruity, bittersweet confection that can hold its own with a strong after dinner coffee. And think how virtuous you'll feel that you... MORE»

Recipe #116131

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Applebee's Honey Grilled Salmon

(89 reviews) Posted by DonnaR  

Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to... MORE»

Recipe #46739

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Four Seasons' Brown Sauce (Sauce Espagnole)

(1 reviews) Posted by DonnaR  

This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes. It's an extra-ordinary recipe that uses ordinary ingredients. It's very easy, but it does take time.... MORE»

Recipe #38025

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Cioppino, Seafood Stew

(6 reviews) Posted by DonnaR  

What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed. MORE»

Recipe #37878

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Classic Fettuccine Alfredo

(4 reviews) Posted by DonnaR  

This is restaurant's claim to fame. It is easy, and can be finished tableside with a flair, just like the pros do it. Nothing can go wrong with this dish, as there are few ingredients. Just have your ingredients ready and a big spoon and fork to... MORE»

Recipe #37858

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Easy marinade

Posted by DonnaR  

This is easy and adds a nice kick. The marinade carmelizes nicely under a broiler. Outstanding for simplicity. This starts with salsa verde (a pre mix of tomatilo, peppers onions and salt) and all you add is garlic for a real treat. Use for... MORE»

Recipe #37561

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