Deb Redfield's

9

Recipes

Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Cranberry Sweet Potato Quick Bread

Posted by Deb Redfield  

I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and... MORE»

Recipe #396652

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Tang-Breakfast Drink Jelly

(1 reviews) Posted by Deb Redfield  

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece! MORE»

Recipe #375206

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Pear and Orange Jam With Walnuts

(1 reviews) Posted by Deb Redfield  

This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't... MORE»

Recipe #375198

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Lemon Jewel Marmalade

(3 reviews) Posted by Deb Redfield  

A beautiful marmalade, definitely a morning eye-opener! Have your bagel and cream cheese ready! I use a lemon zester to remove the rind from the fruit. It makes delicate, thin strips of rind without any of the pith. This recipe went together... MORE»

Recipe #133654

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Seaside Salmon Salad

(1 reviews) Posted by Deb Redfield  

I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan, I imagine you could substitute tuna----but it is so tasty with the salmon, I've never had to... MORE»

Recipe #132492

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Banana Mocha Smoothie

(1 reviews) Posted by Deb Redfield  

I found this recipe in Light & Tasty Magazine. I was pleasantly surprised at how tasty and refreshing it is! This is a reduced-calorie recipe, but if you do not need to calorie count, then use regular milk and ice cream. You can also add more... MORE»

Recipe #132482

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Banana-Pineapple Jam

(2 reviews) Posted by Deb Redfield  

This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping. MORE»

Recipe #72439

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Dried Pear Bread

(2 reviews) Posted by Deb Redfield  

This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and... MORE»

Recipe #56563

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