chia's

819

Recipes

Lobster Pasta

(1 reviews) Posted by chia  

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe. MORE»

Recipe #356382

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Pumpkin Carrot Pudding (Kugel)

(1 reviews) Posted by chia  

This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish. MORE»

Recipe #354009

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Bourbon Chocolate Bread Pudding

Posted by chia  

I combined several recipes and came up with this to use up leftover Walnut Rye Bread. It was delicious served warm with freshly whipped cream. If you're using challah or brioche, feel free to add 1 cup of pecans or walnuts. MORE»

Recipe #350227

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Walnut Rye Bread

(1 reviews) Posted by chia  

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil. MORE»

Recipe #348845

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Spicy Red Lentil Coconut Soup

(1 reviews) Posted by chia  

adapted from cooking light, this is great on a cool autumn evening. MORE»

Recipe #333022

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Summer Saute

Posted by chia  

My garden is full of wonderful herbs and veggies- this used some of them. MORE»

Recipe #315904

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Blueberry Cheesecake Bars- No Bake

Posted by chia  

i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup sugar. MORE»

Recipe #315902

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French Almond Macaroons

Posted by chia  

just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds. MORE»

Recipe #298952

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Blanquette De Veau

Posted by chia  

one of my favorite dishes, this version is adapted from today's NY Times. MORE»

Recipe #297530

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Shrimp Curry, Goan Style

(1 reviews) Posted by chia  

adapted from today's NY Times. MORE»

Recipe #290493

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The Tornado

Posted by chia  

we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent. MORE»

Recipe #286203

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Spinach Artichoke Quiche

(3 reviews) Posted by chia  

For RSC 11, this can be an appetizer, or lunch MORE»

Recipe #283083

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Steel Cut Oat Soda Bread

(2 reviews) Posted by chia  

Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout. MORE»

Recipe #274523

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Flax Banana Bread

(2 reviews) Posted by chia  

Adapted from the Red Mill site. I'm posting this here so I can make it often. MORE»

Recipe #274522

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Roasted Shrimp, Potatoes and Prosciutto

(1 reviews) Posted by chia  

From Fine Cooking--a delicious 1 pan dinner that was ready in under 40 minutes. MORE»

Recipe #270264

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Cardamom Buttermilk Pie

(2 reviews) Posted by chia  

This is rich, creamy and delicious, from Saveur magazine. MORE»

Recipe #262214

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Chinese Crab & Corn Soup

(1 reviews) Posted by chia  

This was so good on an autumn night. This was the first course, from my "one pot" cookbook MORE»

Recipe #261567

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Davio's Bolognese Sauce

(1 reviews) Posted by chia  

Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good. MORE»

Recipe #258493

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Bourbon Brown Sugar Poundcake

(1 reviews) Posted by chia  

i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer. MORE»

Recipe #257657

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Cranberry, Pear and Ginger Chutney

(1 reviews) Posted by chia  

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin. MORE»

Recipe #257264

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