Ma Field's

18

Recipes

Lemon Ladyfinger Trifle

Posted by Ma Field  

Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try Zucchini Cream ! MORE»

Recipe #387211

select

P-Butter and Chocolate Icebox Cake

Posted by Ma Field  

This is an on-the-fly adaptation of a Food Magazine recipe. I hate whipping cream and always opt for the low-rent option of using Non-Dairy whipped topping. I know it's not the same, but in this case it'll work with some adjustments. Making for... MORE»

Recipe #387159

select

Avocado Filling (Or Spread or Dip)

(1 reviews) Posted by Ma Field  

I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread or dip. (or by the spoonful!) MORE»

Recipe #313443

select

Shredded Chile Beef

(1 reviews) Posted by Ma Field  

Crock pots are a wonderful thing and this recipe is a reminder of how convenient they are in any season. A variation of a pork roast recipe. I found myself with a thawed beef roast instead of pork, so some fancy footwork was applied. DH says... MORE»

Recipe #311890

select

Spinach Lemon Chicken Breast

Posted by Ma Field  

Snagged from an advertisement in Southern Living and adapted for our tastes. Wilted spinach in a lemony "gravy" to spoon over chicken and the starch of your choice. Wild rice is a nice one to try. MORE»

Recipe #310087

select

Company's in the Driveway Shrimp and Avocado Salsa

(3 reviews) Posted by Ma Field  

This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot... MORE»

Recipe #310052

select

Herbed Yogurt Dip

(3 reviews) Posted by Ma Field  

Yogurt thickened by draining overnight and then seasoned with fresh herbs. If you have an herb garden this is outstanding! (Still good if you pick your herbs from the produce section at the grocery store) "Cooking" time includes... MORE»

Recipe #310044

select

Daffy Avocado Gelato

Posted by Ma Field  

Half of the filling for ZWT4 Italian Frozen Dessert Challenge. The avocado is sweet here, not savory. The "good" fat from the avocado makes this a heart-healthy choice. The lemon juice and vitamin C tablet will help the avocado keep... MORE»

Recipe #307827

select

Daffy Strawberry/Carrot Gelato

Posted by Ma Field  

One half of the ZWT4 Italy Frozen Dessert Challenge. This is a sweet gelato with a heart-healthy dose of strawberries and carrot juice. Give it a try! ** there's a glitch that makes this say "strawberry" when what I mean is fresh... MORE»

Recipe #307741

select

Lemonade Punch

(1 reviews) Posted by Ma Field  

From an old Farm Journal cookbook. I want to save it here so I can gasp donate the cookbook to a local charity. MORE»

Recipe #304603

select

Spicy Garlic Olives

(1 reviews) Posted by Ma Field  

These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand on your list! When the olives are gone, use the leftover oil to make salad dressing or... MORE»

Recipe #304600

select

Turkey Spinach Burgers

Posted by Ma Field  

A completely different take for the grill. Try seasoned feta for even more Greek Isle flavor. Be sure to squeeze as much water as possible from the spinach so the burgers will stick together well. You might also consider shaping these into... MORE»

Recipe #304572

select

Icebox Blueberry Pie

Posted by Ma Field  

From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package... MORE»

Recipe #304561

select

Yogurt Blue Cheese Salad Dressing

Posted by Ma Field  

Zesty and satisfying while cutting back a little of the fat normally found in Blue Cheese Dressing. I really don't like "light" or "fat free" mayonnaise, so this was my solution to lighten up a favorite salad topper. MORE»

Recipe #301429

select

Corn and Bean Fiesta Salad

(4 reviews) Posted by Ma Field  

Warning! This makes a TON of salad. Then again, it's addictive and easy to make so it's a great one for your Summer cookout repertoire! Feel free to substitute some of the beans for other types if you prefer - the original emailed recipe I got... MORE»

Recipe #301290

select

Sausage Tortellini Alfredo

(2 reviews) Posted by Ma Field  

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden... MORE»

Recipe #297582

select

Party Tray Wrap-Up

(2 reviews) Posted by Ma Field  

This was lunch the day after a game-day dinner at my house. The ingredients I used were leftovers from my antipasto tray, but you could use the same idea for a sandwich using any snack-tray holdovers in the fridge. MORE»

Recipe #257891

select

Shrimp and Pasta Primavera

(5 reviews) Posted by Ma Field  

This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents. MORE»

Recipe #239837

select