Chippie's

86

Recipes

Adrienne Barbeau's Yams

Posted by Chippie  

Recipe came from a family member who absolutely loves this recipe. MORE»

Recipe #399777

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Jazzy French Toast

(2 reviews) Posted by Chippie  

French toast with a vanilla twist. Cooks best when you have a hungry bunch of people to feed ^_^ MORE»

Recipe #364872

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Veal Meatloaf

Posted by Chippie  

Along with Prosciutto Parmesan Mashed Potatoes. Compliments of Rachael Ray. Very tasty and don't let the amount of sage scare you away. Works very well to make meatballs out of the meatloaf recipe. I'm thinking Thanksgiving appies :o) MORE»

Recipe #265525

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Colored Rice

(4 reviews) Posted by Chippie  

Was looking for a different craft for my students to do in Catechism class and found one that uses colored rice. Coloring the rice was so easy and perfect for our Easter craft. Recipe originally came from www.dltk-kids.com, but I mixed up the... MORE»

Recipe #115763

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Grilled Eggplant (Aubergine) Parcels

Posted by Chippie  

These little Italian bundles of tomatoes, mozzarella chees and basil, wrapped in slices of eggplant and then cooked on the BBQ. Cooking time includes refrigerating the parcels for 20 minutes. MORE»

Recipe #115635

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Vegetable Kabobs With Peppercorn Sauce

Posted by Chippie  

Vegetables invariably taste good when cooked on BBQ. You can include other veggies in these kabobs, depending on what is in season. MORE»

Recipe #115435

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Grilled Cashew Nut Chicken

Posted by Chippie  

This dish comes from "The BBQ and Grill Book". Serve it with a green salad and a hot chilli dipping sauce. Prep time include marinade time. MORE»

Recipe #115242

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Peppered Steaks in Beer and Garlic

(1 reviews) Posted by Chippie  

The robust flavors of this dish will satisfy the heartiest appetites. Serve the steaks with mashed potatoes and a crips mixed salad. Prep time includes marinade time. MORE»

Recipe #114983

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Cheesecake With Orange Rum Sauce

(2 reviews) Posted by Chippie  

The orange rum sauce gives this old standard cheesecake a new twist. Cook time includes baking,cooling and refridgeration time for cheesecake (10 hours total). MORE»

Recipe #114845

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Sesame-sour Cream Meatballs

(2 reviews) Posted by Chippie  

Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings. MORE»

Recipe #114561

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Mushrooms Mary Louise

Posted by Chippie  

Nice appetizer and the saucee really adds alot of flavor to the dish. I'm not posting a recipe for Hollandaise sauce as there are plenty here in zaarland such as #8750. MORE»

Recipe #114292

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Chicken Fajitas

(1 reviews) Posted by Chippie  

This spicy chicken filling, made up of mixed bell peppers, chilies and mushrooms, is put into folded tortillas and topped with sour cream. YUMMY!!!!!!!! MORE»

Recipe #114056

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Italian Chicken Packets

(1 reviews) Posted by Chippie  

Very easy and tasty way to preparee chicken. Add some of your favorite italian spices prior to sealing the packets. MORE»

Recipe #113826

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Grilled Chicken Caesar Salad

(1 reviews) Posted by Chippie  

Recipe comes from "Low-Fat Ways To Cook Salads & Side Dishes". I've made this several times in the summer, but would be a nice refreshing salad in dead winter too. MORE»

Recipe #113432

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Caramelized Onion-Stuffed Baked Potato

(6 reviews) Posted by Chippie  

Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to... MORE»

Recipe #112437

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Sweet French Onion Soup

(1 reviews) Posted by Chippie  

Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type of onions in the soup that gives it this... MORE»

Recipe #110315

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Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce

(1 reviews) Posted by Chippie  

Recipe courtesy From Emeril's Kitchens, by Emeril Lagasse. Different way of preparing chicken and best part is that it's all done in 1 or 2 pans depending on how large of an oven proof skillet you have. The herbs and the garlic glaze are just... MORE»

Recipe #110309

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Cheesy Potatoes Au Gratin

(15 reviews) Posted by Chippie  

Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the... MORE»

Recipe #110173

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Bacon Smothered Green Beans

(4 reviews) Posted by Chippie  

Recipe comes courtesy of "Emeril Live". I watched him make these recently and just had to give them a try. Very good side dish recipe and even my 11 year old scarfed them up. Did modify the recipe to fit our tastes a bit, but did stay with all of... MORE»

Recipe #110037

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Cheese Sauce for Sue L's Scrambled Eggs #107476

(1 reviews) Posted by Chippie  

Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts. MORE»

Recipe #109718

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