Frau Frau's

7

Recipes

Rich Date and Coconut Cake

Posted by Frau Frau  

This is from a Cooking Light magazine (but don't let that dissuade you!). I was served this at a friend's house and thought surely it was chocolate! It tastes so decadent and rich, with a lovely caramelized coconut crunch on top. Easy to make... MORE»

Recipe #355421

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Chicken Mansaf

(1 reviews) Posted by Frau Frau  

Mansaf is a delicious, satisfying Jordanian dish traditionally made using lamb. This recipe comes from thespicehouse.com, one of the only places that I could find a feasible (for a small-town American!) recipe for Mansaf. MORE»

Recipe #158813

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Jordanian Chicken Wraps

(1 reviews) Posted by Frau Frau  

A Jordanian friend of mine introduced me to these flavorful and satisfying wraps several years ago. My husband and I love these! They make a great meal, at home, or on the road. The proportions of spices are approximate... it's a rich yellow with... MORE»

Recipe #98411

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Brooke's Easy Lasagna

(4 reviews) Posted by Frau Frau  

I got this recipe from a good friend of mine. I never make Lasagna any other way now. There is no need to soak the noodles and deal with that soggy mess. Just layer the ingredients (adding whatever else you like!) and stick it in the oven. Pick a... MORE»

Recipe #61630

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Gazebo Cheese Soup

Posted by Frau Frau  

A simple and elegant cheese soup. This year I served it with my Easter ham. I got this fabulous recipe from my mother-in-law who served it for Christmas Eve dinner. It is a lovely company soup-- rich and creamy with a nice apricot color, which... MORE»

Recipe #61624

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Winnie's Cheese Cookies

(2 reviews) Posted by Frau Frau  

These savory cookies have always been a favorite of mine. They are great appetizers, since they can be made ahead, but I eat them as snacks too. In Vermont I have access to great flavored Cabot cheese which I like to use to give these some... MORE»

Recipe #37314

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Lemon-Mustard Chicken

(4 reviews) Posted by Frau Frau  

This recipe came from my Grandmother. My husband can't get enough of it and guests love it. It is so easy and quick that I always make it for company. MORE»

Recipe #36938

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