Ewalla's

31

Recipes

"baked" Apple Cinnamon Oatmeal

(1 reviews) Posted by Ewalla  

This is a twist on regular oatmeal for breakfast. It's quick because you "bake" the apples in the microwave and use instanat oatmeal. Note: most of y measurements are guestimates because this was the first time I made this recipe so... MORE»

Recipe #372665

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Scalloped Potato and Zucchini Casserole

Posted by Ewalla  

I wanted a new way to use potatoes so I combined some ingredients I had on hand. MORE»

Recipe #335076

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Roasted Broccoli

(2 reviews) Posted by Ewalla  

Easy side dish that is quick and uses few ingredients. MORE»

Recipe #323353

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Puffy Pesto Chicken

Posted by Ewalla  

This recipe is really versatile. If you don't like some ingredients, you can change them to suit your taste. I've made it a few different ways but this is one of my recent favorites. Prep time includes thawing the puff pastry. MORE»

Recipe #314403

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Chocolate Chip and Mascarpone Cupcakes - Giada De Laurentiis

Posted by Ewalla  

Chocolate lovers will love these (Chocolate cupcakes with chocolate chips topped with a chocolate ganache!). This is one of Giada's recipes. It makes a lot so it's good to bring to a party. MORE»

Recipe #310537

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Not Your Average Quesadilla

Posted by Ewalla  

This quesadilla has marinated grilled chicken, sauteed mushrooms and onions, frozen spinach, sun dried tomatoes, and brie cheese. The brie makes it very buttery and delicious. The measurements for the marinade are estimates so feel free to use... MORE»

Recipe #289890

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Roasted Garlic, Caramelized Onions, Mushrooms, and Brie Pizza

Posted by Ewalla  

This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time. MORE»

Recipe #287851

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Feta, Spinach and Chicken Sausage Pizza

Posted by Ewalla  

I found spinach, garlic, and feta chicken sausage at the store and thought it would be great on a pizza. I also had canned san marzano tomatoes so I decided to make my own marinara. You can substitute pre-made marinara to make it even easy. I also... MORE»

Recipe #287824

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Cheesy Roasted Garlic and Tomato Chicken

(2 reviews) Posted by Ewalla  

I came up with this recipe and tested it out tonight. It came out much better than I expected. It's grilled balsamic chicken topped with a garlic tomato basil sauce and covered in cheese! Measurements are estimates. MORE»

Recipe #283375

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Lite Congealed Peach Dessert

Posted by Ewalla  

My Granny used to always make this dessert, but this is a lightened up version will all the flavor. Cook time includes refrigeration. MORE»

Recipe #282424

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Roasted Eggplant and Tomato Puree Rigatoni

Posted by Ewalla  

I saw Giada make something similar to this, I just adapted it to our liking. It's a great way to get in a few extra vegetables. The measurements are estimates so feel free to use your judgment. I had fresh herbs on hand also, but if you don't you... MORE»

Recipe #280449

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Zoe's Feta Cole Slaw

(7 reviews) Posted by Ewalla  

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on... MORE»

Recipe #280395

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Balsamic Braised Chicken Sausage

Posted by Ewalla  

Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because... MORE»

Recipe #280394

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Coq Au Vin (Chicken in Red Wine)

(1 reviews) Posted by Ewalla  

This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I put it on at lunch time and cooked it all day and the chicken was super tender and falling off... MORE»

Recipe #280270

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Honey Mustard Prosciutto Chicken Strips

Posted by Ewalla  

Very easy recipe and tastes great. MORE»

Recipe #277171

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Chocolate-Banana Bread Puddings

(1 reviews) Posted by Ewalla  

I found this recipe in the Everyday with Rachel Ray magazine. I have yet to try it but it sounds good. If you want to lighten it up, you may be able to substitute wheat bread for white, skim milk for whole, and dark chocolate for milk chocolate. MORE»

Recipe #277139

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Holy Cow Cake

(3 reviews) Posted by Ewalla  

This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel. MORE»

Recipe #274016

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Crawfish Fettuccine

Posted by Ewalla  

Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use. MORE»

Recipe #273794

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Dad's Chicken Noodle Pot Pie

(2 reviews) Posted by Ewalla  

This is unlike any chicken pot pie I have had as it doesn't use a pie crust, but it is my favorite! MORE»

Recipe #273763

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Corn Dip

Posted by Ewalla  

Very easy to make and addicting! MORE»

Recipe #273752

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