Catte Nappe's

7

Recipes

Scandinavian Potluck Picnic Salad

Posted by Catte Nappe  

I originally got this from a "best" of fundraiser cookbooks collection. It is "stupid simple", and ideal for make ahead or potluck purposes. In fact, it demands to be made ahead - at least 24 hours. It has loads of sugar, but... MORE»

Recipe #365483

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Veggie Wraps

Posted by Catte Nappe  

Someone gave me this recipe for a tasty combination wrap (tomato, greens, and olives) that is quick and easy to do. It calls for spinach but I used a spinach and arugula combo for some extra zip. MORE»

Recipe #365451

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No-Kraut Open Faced Reuben

(1 reviews) Posted by Catte Nappe  

This is a very tasty Reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base. We like this with a potato or celery... MORE»

Recipe #334233

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German Sausage Fry

(4 reviews) Posted by Catte Nappe  

DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house... MORE»

Recipe #211294

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Hamburger Cobbler

(7 reviews) Posted by Catte Nappe  

An easy casserole using things already on hand that generated "Wow! This is s-o-o-o good!" responses. My first reaction - keep it a "secret family recipe" Second reaction -Naah. The 'zaar has shared too many great recipes with me, so it's only... MORE»

Recipe #149391

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Bounty Burgers

(1 reviews) Posted by Catte Nappe  

Called 'em Bounty Burgers because of their size and all the good stuff on them, and I think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) We don't even try to force these into a bun, just... MORE»

Recipe #92659

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Solo Seafood Treat

(1 reviews) Posted by Catte Nappe  

I indulge my seafood taste alone when my husband has a late meeting or event. He will not eat seafood (canned tuna hiding in cheese sauce or the finest, freshest and mildest of real seafood) I keep shrimp, scallops, and other fishy food in... MORE»

Recipe #63280

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