Skipper/Sy's

44

Recipes

Tasty Salmon Fillets Asian Style

(1 reviews) Posted by Skipper/Sy  

If you enjoy Asian flavors, then this fast and easy dish is the one to try. Fresh salmon fillets are placed on a bed of Chinese/Napa Cabbage. Then “Topped Off” with green onions, ginger, soy sauce and hot sesame oil. Served this lunch dish... MORE»

Recipe #384224

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Boneless Lamb Chops With Dilled Waxed Beans

(1 reviews) Posted by Skipper/Sy  

Lamb chops pan fried or on a grill is one of my favorites. However, so is serving boneless lamb chops with herbs, a creamy rosemary sauce, topped with pimento peppers and then surrounded with dilled waxed beans. If you like lamb and want to try... MORE»

Recipe #384223

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Cream of Spinach and Artichoke Soup My Way

(1 reviews) Posted by Skipper/Sy  

This mouth watering cream of spinach and artichoke soup is a “soup lovers” delight… and an easy recipe to make because it was created and made “My Way.” This soup contains spinach, creamy Laughing Cow Cheese LOL, potatoes… and a nice medley of... MORE»

Recipe #354079

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Crispy & Spicy Chicken Tenders My Way

(1 reviews) Posted by Skipper/Sy  

Kentucky Fried Chicken “original” is one of my favorites, however, this recipe is just as good because it is made “My Way.” That is, using many different spices and instant potato flakes to give it a tasty, spicy & crispy crunch (and without... MORE»

Recipe #354052

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Lebanese Fattoush Salad My Way

(1 reviews) Posted by Skipper/Sy  

This Middle Eastern Fattoush-Lebanese Bread Salad is a very nice change from a basic salad... and this recipe is extra special because it is made “My Way.” I have added black & green pit less olives, grape tomatoes, chickpeas and creamy... MORE»

Recipe #354046

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George's Crisp Crusted Oven-Fried Chicken by Judy- Jude

(9 reviews) Posted by Skipper/Sy  

I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her... MORE»

Recipe #349037

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George's Oven-Fried Chicken by Judy- Jude

(1 reviews) Posted by Skipper/Sy  

I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to... MORE»

Recipe #348692

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Asparagus With Lemon-Basil Gouda Cheese Sauce

(1 reviews) Posted by Skipper/Sy  

Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts… not only is an appealing dish to the eye, but tasty as well! This recipe was made especially for the... MORE»

Recipe #283033

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E-Z Artichoke and Cheese Bruschetta

(1 reviews) Posted by Skipper/Sy  

This is a very easy and fast snack to make for lunch time…. using marinated artichokes, fresh basil leaves and melted Asiago cheese on top of toasted French bread/Baguette slices. This was made especially for the RSC #11 contest. MORE»

Recipe #283016

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Hungarian Three Coin Spinach-Potato Soup

(2 reviews) Posted by Skipper/Sy  

This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika and Asiago Cheese. This recipe was... MORE»

Recipe #282989

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Italian Style Shrimp and Artichoke Antipasto by Sy

Posted by Skipper/Sy  

This tasty marinated antipasto recipe was created for a Thanksgiving holiday party. It was initially based on a recipe called "San Benedetto Style Shrimp and Artichoke Hearts". Then I surfed the internet and found other marinaded... MORE»

Recipe #266308

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Triple Scallop Delight With Creamed Spinach

(1 reviews) Posted by Skipper/Sy  

Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very hard recipe to make either. MORE»

Recipe #243408

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Barley & Mushroom Italiano

(2 reviews) Posted by Skipper/Sy  

For the RSC#10 contest I have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. Adding mushrooms, carrots, and chicken broth makes this dish a tasty one,... MORE»

Recipe #243340

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Sri Lanka Coconut-Yogurt Chicken over Rice Sticks

(1 reviews) Posted by Skipper/Sy  

This tasty recipe is based on the Sri Lanka (Ceylon) recipe Chicken Biriyani. However, instead of on a bed of basmati rice, I have used rice sticks.------ MORE»

Recipe #211561

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Chicken Crossing

(1 reviews) Posted by Skipper/Sy  

Ever wonder why the chicken crossed the road. Make this tasty dish and just before serving ask your guests this question, “Why did the chicken cross the road? And then let them tell you why! LOL------ MORE»

Recipe #211546

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Mediterranean Summer Breeze Shrimp Appetizer

(6 reviews) Posted by Skipper/Sy  

You and your friend have been Island hopping around the Mediterranean and are now visiting the beautiful Greek Island of Mykonos. You have spent a good part of the day walking around the village, photographing windmills, white-washed houses,... MORE»

Recipe #131984

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Mediterranean Summer Breeze Cold Yogurt Soup

(4 reviews) Posted by Skipper/Sy  

You and your friend are sitting at a quaint outdoor café on the Greek Island of Mykonos. The sun is setting and the feel of the summer breeze on your sun tanned skin is so soothing. You have just finished eating a tasty shrimp appetizer,... MORE»

Recipe #131983

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Mediterranean Summer Breeze Tuna Entrée

(2 reviews) Posted by Skipper/Sy  

You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is so delightful. You had a tasty shrimp... MORE»

Recipe #131982

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Delicious Old Style Gefilte Fish

Posted by Skipper/Sy  

I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come... MORE»

Recipe #119248

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Mediterranean Tilapia Cashew Fusion With Lemon Sauce

(3 reviews) Posted by Skipper/Sy  

This is a fusion dish from some of the cuisines & countries surrounding the Mediterranean. The origins of Tilapia from the Nile River in Egypt, from Italy Marsala wine, from Spain olives, from Greece the lemon and basil flavors…and from the... MORE»

Recipe #116432

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