M&A's's

35

Recipes

Basic Italian Eggplant Stew

(1 reviews) Posted by M&A's  

I made this as an alternative to higher calorie pasta dishes. This is easy to do in the oven or the crockpot. If done in the crockpot, expect the eggplant to become very soft and almost melt away into the stew. Please follow all the directions to... MORE»

Recipe #393538

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Key Lime Pie (Sugar Free - Splenda)

(1 reviews) Posted by M&A's  

A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill. MORE»

Recipe #384041

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Nutty Granola Bars

Posted by M&A's  

These are made with fruit juice concentrate instead of other sweeteners. They are not going to turn out like a commerical bar, but that is not what I am trying to make. I am really after a healthy snack to throw in my purse, something that travels... MORE»

Recipe #362006

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Lightened up Meatloaf

Posted by M&A's  

I made this trying to lighten up a traditional meatloaf recipe. Be sure to finely chop the vegetables. You can go so far as to cook them and then put them in a food processor for a few pulses. It makes a real difference in the texture. MORE»

Recipe #346909

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Strawberry Frozen Yogurt

Posted by M&A's  

Modified from a higher sugar version found in Cooking Light. The original recipe called for raspberries, but I don't like straining out the seeds, so I'm making this version for strawberry and skipping that step. You can use other types of fruit.... MORE»

Recipe #346867

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Whole Wheat Blueberry Muffins (Sugar Free - Splenda)

(1 reviews) Posted by M&A's  

This is an extremely basic recipe for whole wheat muffins. My version uses spenlda, but it can be made with the same amount of sugar. You can swap other fruit for the blueberries. I like chopped apples and some extra cinnamon or cranberries. I've... MORE»

Recipe #346172

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Low Fat Turkey Bacon and Vegetable Strata

Posted by M&A's  

I wanted to lighten up traditional strata for a brunch. You can use any veggies you have around or another lean meat, but I did this version with red bell peppers and broccoli. MORE»

Recipe #344909

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Chocolate Cookies

Posted by M&A's  

I wanted to make chocolate cookies this year for the holidays, so I modified a sugar cookie recipe from the Joy of Cooking. These have a rich chocolate flavor, similar to a brownie. MORE»

Recipe #344805

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Italian Sausage Hash

Posted by M&A's  

This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own. MORE»

Recipe #343822

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Maamoul

Posted by M&A's  

Cookies with a dried fruit filling. They are not very sweet, but if you want them sweeter dust them with confectioners sugar after they are baked. MORE»

Recipe #343816

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Traditional Rugelah

Posted by M&A's  

I think this is the easiest pastry dough to work with, so I am using it for pies now too. The filling can be changed up easily with different dried fruits, nuts, and preserves or fruit spreads. MORE»

Recipe #343649

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Fruit Nut Bread (Sugar Free - Splenda)

(1 reviews) Posted by M&A's  

Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon... MORE»

Recipe #343635

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Asian Barbecue Pork

(1 reviews) Posted by M&A's  

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of... MORE»

Recipe #340393

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Cranberry Pumpkin Bread (Sugar Free - Splenda)

(3 reviews) Posted by M&A's  

Made this for Thanksgiving when I had more pumpkin and cranberries than I needed. The walnut topping is optional but also one of my favorite parts. MORE»

Recipe #340390

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Traditional Stuffing

Posted by M&A's  

A traditional stuffing with basic flavors so that it can be a part of any meal. You can use any type of bread, but a strongly flavored bread will alter the resulting flavors. Works great in stuffed chicken breasts, zucchini, or pork chops, just... MORE»

Recipe #340170

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Sun-Dried Tomato Pot Roast

Posted by M&A's  

Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too. MORE»

Recipe #321588

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Winter Pasta

Posted by M&A's  

Winter because it requires nearly no fresh ingredients so you can make it when you are snowed in or it is too gross to go out hunting for ingredients. Serve it cold with a splash of lemon juice or balsamic vinegar. MORE»

Recipe #321587

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Smoky Tomato Soup

Posted by M&A's  

A warm, comforting tomato soup using ingredients available year round (although it's better in season) MORE»

Recipe #321295

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Grilled Salmon Sonoma Salad

Posted by M&A's  

This is a slight modification of a salad I got the other day from a bagel shop near my work - Bagel Lovers Cafe. Their version has no meat, but includes mandarin oranges and a red wine vinaigrette which is too sweet for me, so I've changed it... MORE»

Recipe #310351

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Sugar Free Banana Bread Crumble

Posted by M&A's  

This is a cozy, rustic variation on a crumble. Typical versions are made with apples or berries, but this is a nice way to use up some bananas. It has a much stonger banana flavor than many banana breads. The apple and raisins ensure there is... MORE»

Recipe #310348

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