Andtototoo!'s

134

Recipes

Chicken Parmesan Made With Panko Crumbs

Posted by Andtototoo!  

This could also be made with veal or eggplant. MORE»

Recipe #393725

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Chicken Parmesan Made With Panko Crumbs

Posted by Andtototoo!  

This could also be made with veal or eggplant. MORE»

Recipe #393705

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Homemade Cheese Ravioli Made With Won Ton Wrappers

Posted by Andtototoo!  

You can also add a little bit of cooked mushrooms or spinach to this recipe if desired, but try it plain the first time. MORE»

Recipe #393703

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Sesame Seed Rice South Indian Style

Posted by Andtototoo!  

This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice. MORE»

Recipe #393081

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Easy Poblano Alfredo Sauce

Posted by Andtototoo!  

Here's an idea that I came up with the other day. It would be good served with grilled chicken on the side. MORE»

Recipe #392162

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Afghani Moshawa Bean Soup With Ground Beef

Posted by Andtototoo!  

Posted per a request. MORE»

Recipe #391240

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Easy Roasted Salsa

Posted by Andtototoo!  

The smoky taste of this salsa makes it my favorite salsa recipe! MORE»

Recipe #390797

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Salsa by Rick Bayless

Posted by Andtototoo!  

I once saw Rick Bayless make this salsa on his TV show. It doesn't take long to make and the individual ingredients can be increased or decreased depending on taste. MORE»

Recipe #389896

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Cucumber Salad With Onion, Tomatoes and Green Bell Pepper

Posted by Andtototoo!  

There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August. MORE»

Recipe #389753

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Spicy Black Bean Burgers With Oats

Posted by Andtototoo!  

Here is a healthy vegetarian alternative to your typical hamburger. I have included several spicy ingrecients to kick up the blandness of the black beans and oats. MORE»

Recipe #384937

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Very Simple Beef and Broccoli in Oyster Sauce

Posted by Andtototoo!  

This recipe doesn't have many ingredients but still tastes delicious. Serve with fresh rice. MORE»

Recipe #383822

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Easy Corn Curry

Posted by Andtototoo!  

This recipe can be eaten as a snack or even as part of a Western style meal. I can't remember where this recipe came from. MORE»

Recipe #383818

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Potato Corn Vegetable Patties

Posted by Andtototoo!  

The original recipe for this was a $2,000.00 Pillsbury Bake-Off winner, but I changed it a little to give it more heat. MORE»

Recipe #383817

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Afghan Spinach

Posted by Andtototoo!  

I have always loved to eat spinach at Afghanistan restaurants. After several tries at making it, here are my results, which are easy and quite good served with fresh basmati rice. MORE»

Recipe #374881

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Easy Iraqi Green Beans With Meat

Posted by Andtototoo!  

This recipe, slightly adapted, is from "Iraqi Family Cookbook from Mosul to America." You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green beans, tomato sauce, salt and spices... MORE»

Recipe #372600

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Southern Indian Lemon Rice With Peanuts

Posted by Andtototoo!  

A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. MORE»

Recipe #367448

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Super Easy Pizza Sauce

Posted by Andtototoo!  

Not a fancy pizza sauce recipe, but one that is super quick and inexpensive too. MORE»

Recipe #361808

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Fried Chicken (Dipped in Evaporated Milk)

Posted by Andtototoo!  

This is a delicious recipe--crunchy outside and juicy inside. I saw a guest of Julia Child make this on one of her cooking shows. A friend of mine said that this is a really old recipe that has been around for a long, long time. MORE»

Recipe #361569

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My Pizza Pasta Recipe

Posted by Andtototoo!  

This is a recipe that I came up with today that everyone liked. I saw that there happened to be similar, but different recipes on Zaar, but this is my version. MORE»

Recipe #357293

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Southern Indian Style Cauliflower and Potato Curry

Posted by Andtototoo!  

This is my own invention, and is a fairly quick recipe to make up. Make sure that your curry leaves are fairly fresh so that you can taste the curry leaf flavor. MORE»

Recipe #357149

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